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This lively trip to the dairy farm introduces calves, heifers, and milkers.
This lively trip to the dairy farm introduces calves, heifers, and milkers.
In this bittersweet memoir of two decades of dairy farming, Trudy Chambers Price writes of the daily trials of haying, cow breeding, and milking against a backdrop of gentle and entertaining rural life. The work was never-ending and exhausting, but also exhilarating and rewarding. She introduces kind neighbors, eccentric neighbors, visiting city folk, and loveable pets. The Cows Are Out! is a tribute to hard-working family farmers and to an important part of the nation's historical and cultural heritage.
Taking care of cows isn’t always easy, but the reward is great: milk! Dairy farms are an important food source. This book takes a look at how cows live on dairy farms. From grazing in fields to life in the barn and how they are milked, young readers will love learning about these amazing animals and how they help give us food. Using full-color photographs and accessible text, readers learn what cows eat, where milk comes from, and many of the foods we eat that come from milk.
"With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Exciting look at how milk is produced, processed, and distributed. Learn everything from from raising cattle to manufacturing milk. Hooray For Farming.
The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programmes. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full colour and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimise productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.
Describes what dairy cows are like and the kind of work that is done at a dairy farm to get milk ready to be sent away to be bottled.
Make your farm better, smarter, and more productive The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and sustaining profits.In The Lean Dairy Farm, dairy farmer and Lean consultant Jana Hocken explains why this approach is essential to every dairy farm and how to apply these tools, practices and principles to your dairy operation. The Lean Dairy Farm helps reduce the common problems and stressors faced by farmers every day: long work hours, high staff turnovers, repeat problems, breakdowns, wastage, safety and high costs. Using her own family’s dairy farm as a case study, Jana provides insight into how the Lean approach applies to farming, introduces practical tools to help you improve efficiency and reduce waste, and shows you how to create a farm culture that supports Lean thinking. Even if Lean is entirely new to you, this book offers a simple blueprint for applying its principles and practices to improve your farm. Quickly make use of basic Lean concepts on your farm Identify and eliminate waste in farm processes Organise your farm effectively to improve productivity Standardise your processes to do everything right the first time Develop an engaged, high performing team If you want a more efficient, profitable and robust dairy farm, The Lean Dairy Farm is for you.