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Cooking with and in style within the comfort of your home has never been this elegant. Maximize your luxurious Oster Digital French Door Oven with convenient and delectable dishes. This classy unit features a single pull French door design and uses a turbo convection technology that allows you to prepare and cook food faster and easier. The Oster Digital French Door Oven is one of the versatile and exceptional kitchen appliances that perform numerous functions successfully. It is one of the latest technologies that introduce some brand new cooking features. The interior and exterior look is outclassed and it looks great sitting on the countertop of your kitchen. With its convection fan, the baking becomes so much easy. The person experience hand free cooking experience with user-friendly digital controls. In this book, you will also find: - What is Oster Digital French Door Oven? - How it works - Its components and functions - Useful tips for usage - Matters that need attention - How to clean and care for it - Adjusting cooking times - A selection of quick and easy recipes using Oster Digital French Door Oven Go beyond its high-end appearance, and discover a powerful beauty in your Oster Digital French Door Oven now!
Cooking with and in style within the comfort of your home has never been this elegant. Maximize your luxurious Oster Digital French Door Oven with convenient and delectable dishes. This classy unit features a single pull French door design and uses a turbo convection technology that allows you to prepare and cook food faster and easier. The Oster Digital French Door Oven is one of the versatile and exceptional kitchen appliances that perform numerous functions successfully. It is one of the latest technologies that introduce some brand new cooking features. The interior and exterior look is outclassed and it looks great sitting on the countertop of your kitchen. With its convection fan, the baking becomes so much easy. The person experience hand free cooking experience with user-friendly digital controls. In this book, you will also find: - What is Oster Digital French Door Oven? - How it works - Its components and functions - Useful tips for usage - Matters that need attention - How to clean and care for it - Adjusting cooking times - A selection of quick and easy recipes using Oster Digital French Door Oven Go beyond its high-end appearance, and discover a powerful beauty in your Oster Digital French Door Oven now!
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800 Easy Air Fryer Oven Recipes for affordable, Quick & easy frying! Sometimes we get bored with preparing the same meals every day. The Oster Digital Air Fryer Oven is an easy way to cook delicious healthy meals. Rather than cooking the food in oil and hot fat that may affect your health, the machine uses rapid hot air to circulate around and cook meals. This allows the outside of your food to be crispy and also makes sure that the inside layers are cooked through. Oster Digital Air Fryer Oven is an amazing tool to save time and money cooking delicious meals. This Oster Digital Air Fryer Oven Cookbook for beginners will take care of your scarce cooking time, increase your desire and commitment to the ideal lifestyle. From this cookbook you will learn: Oster Digital Air Fryer Oven basics―Learn all about cooking temperatures, oil options, maintenance tips, and how to choose the best machine for you. Recipes for everyone―Choose from a wide range of vegetarian, meat, fish, and poultry meals in this comprehensive cookbook for Oster Digital Air Fryer Oven enthusiasts. Tips and Tricks for Usage and Operation―Including basic matters that need attention and some simply ways to clean and maintain the Oster Digital Air Fryer Oven. If you buy this book with air fryer recipes, you will surprise yourself, your family, and your friends with new, delicious dishes. That's amazing, isn't it? Don't click away. Scroll up, hit the "Buy" button and start your journey to a healthy lifestyle!
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.
“It’s a must-have kitchen staple that’s filled with family favorites.” —BBC Good Food 300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.
The Oster Toaster Oven is one of the versatile and exceptional kitchen appliances that perform numerous functions successfully. It is one of the latest technologies that introduce some brand new cooking features. It can bake, broil, toast, defrost, pizza and more. It heats the food faster, has a large capacity, and it's easier to clean. In this cookbook, we are covering not only the basic introduction but also we have prepared 80 delicious and mouthwatering recipes, using an Oster Toaster Oven. In this cookbook we will discuss: Basics Introduction for Oster Toaster Oven Cleaning & Maintenance of the Oster Toaster Oven Tips for usage How Does It Work? And Various Functions 80 Tasty Recipes More and more For the recipes, you will find: Brunches Beef, Pork, & Lamb Fish & Seafood Chicken & Poultry Vegan & Vegetarian Soups, Stews & Broths Beans and Eggs Desserts and Snacks Wait no more! Grab your copy today and change your life style and diet for good! No more junk food, no more extra money spent on restaurants, no more food that has no nutrients!
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you’re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying—Explore the essential equipment you’ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes—Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors—Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you’re on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.