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Adopting the perspective of anthropology of art and combining it with global academic insights, this book helps the readers to recognize that “history is, in great measure, the record of human activity which spreads from the local to the regional, from the regional to the global, and from the global to the universal.” Readers will learn that China was not only the first country to create porcelain, but also the first to export it to the world, both the products and its techniques. Therefore, the history of Chinese ceramics reflects the history of Chinese foreign trade on the one hand and depicts the expansion of Chinese ceramic techniques and cultures on the other. In addition to ceramics types, molds, decoration, and techniques, the book analyzes the spiritual impacts and aesthetic conceptions embodied in the utensils of daily use by the Chinese literati. Therefore, it reaches the conclusion that ideological systems and not technological systems are what bring about social revolutions. In addition, the book is richly illustrated with pictures of earthenware and finely glazed pieces from later periods.
Chinese Art and Its Encounter with the Worldexamines Chinese art from the mid-eighteenth century to the present, beginning with discussion of a Chinese portrait modeler from Canton who traveled to London in 1769, and ending with an analysis of art and visual culture in post-colonial Hong Kong. By means of a series of six closely-focused case studies, often deliberately introducing non-canonical or previously marginalized aspects of Chinese visual culture, it analyzes Chinese art's encounter with the broader world, and in particular with the West. Offering more than a simple charting of influences, it uncovers a pattern of richly mutual interchange between Chinese art and its others. Arguing that we cannot fully understand modern Chinese art without taking this expanded global context into account, it attempts to break down barriers between areas of art history which have hitherto largely been treated within separate and often nationally-conceived frames. Aware that issues of cultural difference need to be addressed by art historians as much as by artists, it represents a pioneering attempt to produce art historical writing which is truly global in approach. David Clarkeis Professor in the Department of Fine Arts, University of Hong Kong.
Drawing on the British Museum's extensive collection, this book explores the traditional hierarchy of materials and techniques reaching back as far as the Han Dynasty in the third century BC. In the history and character of the works under scrutiny, this sumptuously illustrated book conveys an understanding of Chinese art in all its great variety.
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.