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The most complete, one-stop reference for fiber optic sensor theory and application Optical Fiber Sensors: Fundamentals for Development of Optimized Devices constitutes the most complete, comprehensive, and up-to-date reference on the development of optical fiber sensors. Edited by two respected experts in the field and authored by experienced engineers and scientists, the book acts as a guide and a reference for an audience ranging from graduate students to researchers and engineers in the field of fiber optic sensors. The book discusses the fundamentals and foundations of fiber optic sensor technology and provides real-world examples to illuminate and illustrate the concepts found within. In addition to the basic concepts necessary to understand this technology, Optical Fiber Sensors includes chapters on: Distributed sensing with Rayleigh, Raman and Brillouin scattering methods Biomechanical sensing Gas and volatile organic compound sensors Application of nanotechnology to optical fiber sensors Health care and clinical diagnosis And others Graduate students as well as professionals who work with optical fiber sensors will find this volume to be an indispensable resource and reference.
Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. - Brings novel applications of nanotechnology in processing food products - Shows how to improve the formulation of food products with nano-structured ingredients - Explores new opportunities in food packaging through nano-structured materials
Medical Biosensors for Point of Care (POC) Applications discusses advances in this important and emerging field which has the potential to transform patient diagnosis and care. Part 1 covers the fundamentals of medical biosensors for point-of-care applications. Chapters in part 2 go on to look at materials and fabrication of medical biosensors while the next part looks at different technologies and operational techniques. The final set of chapters provide an overview of the current applications of this technology. Traditionally medical diagnostics have been dependent on sophisticated technologies which only trained professionals were able to operate. Recent research has focused on creating point-of-care diagnostic tools. These biosensors are miniaturised, portable, and are designed to be used at the point-of-care by untrained individuals, providing real-time and remote health monitoring. - Provides essential knowledge for designers and manufacturers of biosensors for point-of-care applications - Provides comprehensive coverage of the fundamentals, materials, technologies, and applications of medical biosensors for point-of-care applications - Includes contributions from leading international researchers with extensive experience in developing medical biosensors - Discusses advances in this important and emerging field which has the potential to transform patient diagnosis and care