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This is a collection of thirty-one beautifully written and wonderfully moving sermon-length reflections that read more like stories from Lake Wobegone. Wood weaves together history, legends, and references to popular culture seamlessly with biblical passages to create reflections that are both inspirational and educational. "A modern Scheherezade, this gifted United Methodist preacher unspools a series of compelling stroies as he seeks to draw out the presence of God in the historical, the legendary, the ordinary, and the bizarre events of human life. . . . This debut collection has the potential to be a book for all seasons." --Publisher's Weekly
"The Ice Crop: How to Harvest, Store, Ship and Use Ice" takes an intriguing look at how food is stored and prepared before being refrigerated. Recipes for frozen snacks and beverages are included, and they are still relevant today. The book "records some of the more prominent features regarding Ice as it affects health, convenience, and industry of the people." Theron L Hiles in this book, takes you back to how preservation through the ice was done which lets you compare and appreciate the refrigeration process at every civilization stage.
This 1893 volume attempts to "record some of the more prominent features regarding Ice as it affects health, convenience and industry of the people." A fascinating look at the storage and preparation of food prior to refridgeration. Includes recipes for frozen treats and beverages that are still useful today.