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Vene feels like she and her mother have always been at odds—since she was a child, the first word she used to describe Olivia was “cold.” When news of her mother’s imminent death comes, Vene returns to her family’s home in Napa to see if their strained relationship can be mended, only to find Olivia as harsh as ever and their reconciliation seemingly unreachable. But when Vene stumbles upon Olivia’s old cookbook, she discovers a passion within her mother she didn’t know existed. The clipped tone and quick judgments of her dying mother don’t match the young woman whose voice she finds between the pages—one that tells a story of romance, longing, duty, and aching heartbreak. Curiosity consumes Vene, and she embarks on an intimate journey to learn about the Olivia she never got to meet—before it’s too late. A captivating story told in alternating perspectives a half-century apart, One Friday in Napa explores the pains and joys of devotion as two women learn the price of loyalty, the power of secrets, and the meaning of sacrifice.
“Napa Valley is the perfect place to set a romantic love story. “—RT Book Reviews Join author Heather Heyford as she uncorks a sparkling new series following the St. Pierre sisters, heiresses to a Napa wine fortune who are toasting the good life and are thirsty for love . . . A TASTE OF CHARDONNAY The Challenge, an elite charity competition held in Napa, seems like the perfect opportunity for Chardonnay St. Pierre to cement her image as a philanthropist. But all eyes—including Char’s—are on the Hollywood heartthrob who’s also entered the race . . . A TASTE OF MERLOT Merlot St. Pierre is struggling to break free from her family name. With the help of a handsome jewelry buyer, she just may taste her first sip of success—as long as she can hide who she really is . . . A TASTE OF SAUVIGNON Sauvignon “Savvy” St. Pierre’s life is as tidy and straightforward as her sizable collection of little black dresses—but every now and then, she can’t help but long for her first sip of love. . . A TASTE OF SAKE Chardonnay and Merlot are thrilled about Sauvignon’s wedding day, and it’s slated to be the soirée of the decade. Especially with the splashy arrival of a sister they never knew they had. . .
The Touring Musician helps performers at all levels of experience to take control of their careers. Packed with practical information, this invaluable handbook guides musicians in applying sound business practices to band travel by evaluating assets, creating an action plan, researching, negotiating, and booking venues, arranging transportation and lodgings, managing personal and tour finances, and getting publicity. The Touring Musician includes: * Point-by-point advice about how to set up a small business * Eleven sample worksheets and checklists, in a ready-to-photocopy format, that will help keep you and your information organized * Samples of the major types of legal documents involved in booking a band * A step-by-step chapter showing you how to book and route a sample tour, including five calendars and five budgets * Plus solid advice about how to research your venue contacts, negotiate gigs and fees, manage your band finances, coordinate your promotional activities, and much, much more.
Set against the legendary background of the lush California vineyards, Vintage is a vibrant family saga with strong characters and swiftly moving action. In this drama of American growth from the late 1800's to 1970, filled with racial strife, political intrigue, social drama and a great love story, the Napa Valley takes on mythic significance. This special land becomes to the men and women who work here either a generous mother or a bitch goddess, and functions as a microcosm of the tensions, frustrations and ambitions of a growing America.
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Winner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking category Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. "Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that defined her life, in this sumptuous collection of recipes and tales from the kitchens that inspired them. [...] Fans of Alice Waters won’t want to miss this delectable page-turner."—Publishers Weekly Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients—a novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family. PERSON OF NOTE: Sally Schmitt is the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking. COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package—but they'll stay for the inspiring story and approachable recipes. Perfect for: • Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine • Foodies who collect regional cookbooks rich with history and visuals • People who bought Twelve Recipes, Zuni, and Gjelina • Fans of the French Laundry and Alice Waters
How gender and generation shape perceptions of place and time as told through the voices of Mexican teenage girls This book examines the lived experiences of Mexican teenage girls raised in transnational families and the varied ways they make meaning of their lives. Under the Bracero Program and similar recruitment programs, Mexican men have for decades been recruited for temporary work in the U.S., leaving their families for long periods of time to labor in the fields, factories, and service industry before returning home again. While the conditions for these adults who cross the border for work has been extensively documented, very little attention has been paid to the lives of those left behind. Over a six-year period, Lilia Soto interviewed more than sixty teenage girls in Napa, California and Zinapécuaro, Michoacán to reveal the ruptures and continuities felt for the girls surrounded by the movement of families, ideas, and social practices across borders. As they develop their subjective selves, these Mexican teens find commonality in their fathers’ absence and the historical, structural, and economic conditions that led to their movement. Tied to the ways U.S. immigration policies dictate the migrant experiences of fathers and the traditional structure of their families, many girls develop a sense of time-lag, where they struggle to plan for a present or a future. In Girlhood in the Borderlands, Soto highlights the “structure of feeling” that girls from Zinapécuaro and Napa share, offering insight into the affective consequences of growing up at these social and geographic intersections.
Everything you need to know about America's favorite wine and food destination. You'll discover the most popular tourist attractions as well as those that locals try to keep secret. With this book, you won't miss a thing. Whether it's your first visit or your tenth, you'll find new and enjoyable things to see and do. Includes over 700 listings of lodging, spas, wineries, restaurants, parks and camping, hiking and biking, sightseeing, shopping, events, arts, entertainment and nightlife in all towns and areas of the Napa Valley. Readers will also find historical landmarks, a chronological history of Napa County, Napa County statistics, maps, photos, wedding planning contacts, kids' favorites, help on relocating to the valley, and even a section on Napa Valley trivia, including movies made in the valley, ship building, and the World War II era POW camp. There's also a special and very comprehensive 45-page wine supplement, with information on Napa Valley wines, vineyards, varietals, winemaking, wine tasting, understanding a wine label, a glossary of wine terms and pronunciations, and much more.