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This beautifully designed volume presents twenty-four Vineyard homes, built in the past twenty years, by internationally renowned architects, among them Robert A. M. Stern, Steven Holl, and the Polshek Partnership.
The small island of Martha's Vineyard was transformed by World War II. Pilots flew training missions from the island's Naval Auxiliary Air Facility; ferryboats served as hospital ships in the D-Day invasion, and enemy submarines lurked offshore.
Newly assigned to the space cruiser Astrella II, captained by the legendary "Hero of the Gorgonian Wars," Richard Hughes, Ensign Corona Scott fears her long-dreamed-of career is about to be deep-sixed! She runs afoul of her new CO's volcanic temper, and Med Supervisor Johann Weiner warns her that Astrella's ExO, Malkis of Tartarus, is going to make her life a living Hell. He hates Terran females! Rona's ideals are put to the test as the shocking bigotry and hatred she finds aboard Astrella culminate in sabotage and murder and, ultimately, in a serious rift between Hughes and his ExO. Without warning, Astrella is mysteriously dispatched to the enigmatic planet Tartarus, where Rona Scott encounters an unsought destiny beyond her wildest dreams, and where the fate of Astrella's crew rests upon the outcome of a barbaric, bloody duel to the death!
In the pre, World War II innocence of small-town America, a dapper off-Islander impresses the locals. Drawn to the prettiest girl, he is upset when an elderly woman tries to break off their romance. In a drunken stupor he murders the troublesome woman. Through an amazing confluence of circumstances, he avoids prosecution. The reclusive, paranoid teacher of the victim attracts the attention of a distracted district attorney who is eager for a sensational trial to promote himself in an impending election. The teacher is arrested and charged with the murder. The looming shadows of war on the international stage capture the people of Martha's Vineyard, and the local murder fades into the murky memoirs of history.
Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison—a crime that in the world of high-end wine is akin to murder—unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation and the crime shocked this fabled region of France. The sinister story that Vanity Fair journalist Maximillian Potter uncovered would lead to a sting operation by some of France's top detectives, the primary suspect's suicide, and a dramatic investigation. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine. Shadows in the Vineyard takes us deep into a captivating world full of fascinating characters, small-town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that runs through it.
Generations of women have traveled to Martha's Vineyard to find solace in its calming waves and varied shoreline. Many prominent and capable women set down roots, contributing to the fabric of the community on the island. Learn of the brilliant poet Nancy Luce, who lived in isolation with her chickens. Emily Post, whose name is synonymous with good manners, sought respite from her personal struggles on the Vineyard. Famed horticulturalist Polly Hill left a perennial legacy for islanders with her tranquil arboretum. In the twentieth century, novelist Dorothy West captured the beauty of Martha's Vineyard with her work. Historian Thomas Dresser provides a series of biographical sketches of these extraordinary women who were bound by their love of the island.
A woman's first Christmas on Martha's Vineyard comes with a mysterious surprise gift in a heartfelt novel that “brims with holiday cheer” (Library Journal). In her cozy rented cottage on Chappaquiddick, novelist Annie Sutton is finally following her dream of living on Martha's Vineyard. As she settles in for her first Vineyard winter, a fierce nor'easter brings high winds and deep snow. But the blizzard also brings something unexpected to Annie's front porch: a baby girl in a basket. The note reads: “I named her Bella, after my grandmother. Please help her, because I can't.” Annie has always been grateful for her adoptive parents who raised her as their own. Yet she now hopes to spare little Bella the feelings of abandonment that still haunt her. Rather than take the baby to the police, Annie tries to find the birth mother, giving her a chance to change her mind. But it's not easy keeping a secret in a close-knit island community, especially amid the bustle of Christmas. Before the holiday ends, there will be revelations, rekindled hope, and proof that families—the ones we are born into and the ones we claim for ourselves—are the gifts that truly matter.
Winner of the 2020 Gourmand Award for Best in the World Wine History Book, Dr. Laura Catena's Gold in the Vineyards is an illustrated book about the family struggles, triumphs and vineyard secrets behind twelve of the most famous wines and vineyards in the world.
This is a complete historical record of Martha's Vineyard's Wampanoag families, presented within the context of family genealogies. The main portion is a compendium of every Indian with Island connections whose name was found in the 17th and 18th centuries in various records, such as land records and deeds, wills, maritime, and census records.
A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.