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Confined in a small space for months on end, subject to ship's discipline and living on limited food supplies, many sailors of old lost their minds – and no wonder. Many still do. The result in some instances was bloodthirsty mutinies, such as the whaleboat Sharon whose captain was butchered and fed to the ship's pigs in a crazed attack in the Pacific. Or mob violence, such as the 147 survivors on the raft of the Medusa, who slaughtered each other in a two-week orgy of violence. So serious was the problem that the Royal Navy's own physician claimed sailors were seven times more likely to go mad than the rest of the population. Historic figures such as Christopher Columbus, George Vancouver, Fletcher Christian (leader of the munity of the Bounty) and Robert FitzRoy (founder of the Met Office) have all had their sanity questioned. More recently, sailors in today's round-the-world races often experience disturbing hallucinations, including seeing elephants floating in the sea and strangers taking the helm, or suffer complete psychological breakdown, like Donald Crowhurst. Others become hypnotised by the sea and jump to their deaths. Off the Deep End looks at the sea's physical character, how it confuses our senses and makes rational thought difficult. It explores the long history of madness at sea and how that is echoed in many of today's yacht races. It looks at the often-marginal behaviour of sailors living both figuratively and literally outside society's usual rules. And it also looks at the sea's power to heal, as well as cause, madness.
"A fresh, funny, audacious debut novel about a Bridget Jones-like twenty-something who discovers that she may have simply been looking for love -- and, ahem, pleasure -- in all the wrong places (aka: from men)"--
Enter a decadent sensual world where gorgeous alpha males are committed to fulfilling a woman's every desire... Olivier isn’t sure what he’s gotten himself into when he joins the Honey Club, only that a dark part of him hungers for the lifestyle offered by this exclusive club. Here, no boundary will be left untested...and one's deepest fantasies will become an exquisite reality. When Amélie invites Olivier to surrender, she gives the alpha submissive what he craves. Soon they both find themselves falling harder than they ever anticipated—but as their connection deepens, the truth about Olivier’s past could destroy everything... Gripping and seductive, The Deep End is the first book in a sensational new series from bestselling author Kristen Ashley.
Swimming into the lifeless body of her husband's mistress tends to ruin a woman's day but becoming a murder suspect can ruin her whole life. It's 1974 and Ellison Russell's life revolves around her daughter and her art. She's long since stopped caring about her cheating husband, Henry, and the women with whom he entertains himself. That is until she becomes a suspect in Madeline Harper's death. The murder forces Ellison to confront her husband's proclivities and his crimes: kinky sex, petty cruelties and blackmail. As the body county approaches par on the seventh hole, Ellison knows she has to catch a killer. But with an interfering mother, an adoring father, a teenage daughter and a cadre of well-meaning friends demanding her attention, can Ellison find the killer before he finds her?
In The Deep End, book 15 of the Diary of a Wimpy Kid series from #1 international bestselling author Jeff Kinney, Greg Heffley and his family hit the road for a cross-country camping trip, ready for the adventure of a lifetime. But things take an unexpected turn, and they find themselves stranded at an RV park that’s not exactly a summertime paradise. When the skies open up and the water starts to rise, the Heffleys wonder if they can save their vacation – or if they’re already in too deep. And don’t miss an all-new fantasy from Greg’s best friend in Rowley Jefferson’s Awesome Friendly Adventure, the follow-up to the instant #1 bestseller Diary of an Awesome Friendly Kid: Rowley Jefferson’s Journal.
"Acquire the knowledge and resources necessary to achieve true success as a leader and enact strategic change and school improvement. In Swimming in the Deep End, author Jennifer Abrams dives deep into the four foundational skills required of effective leadership and change management: (1) thinking before speaking, (2) preempting resistance, (3) responding to resistance, and (4) managing oneself through change and resistance. Throughout the book readers receive ample guidance for building these vital skills and leading school initiatives and implementation plans that face 21st century challenges head-on." --
In this follow-up to "Diving In," Coll has just about forgiven Art for assuming that she'll sleep with him. He's promised her that they can take things slowly, that the time has to be right for her. But just when is the right time?
“Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well” (Lolis Eric Elie, author of Treme: Stories and Recipes from the Heart of New Orleans). More than 100 delicious recipes and tips to help home cooks master cooking all kinds of seafood from the owner of GW Fins restaurant and two-time winner of the New Orleans Magazine “Chef of the Year” Award. Tenney Flynn’s easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Sautéed Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters, Rockefeller Spinach, and Melted Tomatoes and sophisticated Lionfish Ceviche with Satsumas, Limes, and Chiles, Chef Flynn makes cooking fish “as easy as frying an egg.” “Tenney Flynn talked trash (fish) early on. He championed fresh Gulf seafood when most chefs crushed on frozen Atlantic salmon. Now, it’s time to learn how smoked sizzling oysters came to be, how to do redfish on the half shell right, and how GW Fins helped lead the modern seafood revolution.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “I love that Chef Tenney shares so much how-to and comprehensive info on seafood selection. Recipes are clear and concise, photos excellent.” —Frank Brigsten, James Beard Award-winning chef-owner of Brigtsen’s in New Orleans