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This report draws on work undertaken on various aspects of green growth in the agriculture and fisheries sectors.
This report draws on work undertaken on various aspects of green growth in the agriculture and fisheries sectors.
This report synthesises the experience of OECD countries in developing and implementing policies, programmes and initiatives related to green growth in the agricultural sector, based primarily on material provided by governments.
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
This book provides a series of green growth indicators for agriculture, covering such areas as environmental efficiency, natural resource productivity, the impact of agriculture on the natural asset base and environmental quality of life, and policy responses and economic opportunities.
This report suggests that the role of skills and education and training policies should be an important component of the ecological transformation process.
This report examines the role, performance and impact of farm advisory services, training and extension initiatives in the OECD area to foster green growth in agriculture.
This report looks at the role of the energy sector in moving towards a green growth model and the policies to facilitate the transition.
This book provides a factual analysis of material flows and resource productivity in OECD countries in a global context.
This report examines the economic and policy issues related to the impacts of climate change on agriculture and adaptation responses and to the mitigation of greenhouse gases from agriculture.