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Trace Elements in Coal focuses on the compositions, reactions, and properties of trace elements in coal. The book first discusses the origin of trace elements in coal. The formation of peat; geological and geochemical aspects of coal seams; geology of Australian coals; constitution of coal; history of trace elements in coal; and coal mining in Australia are discussed. The text also clarifies the mode of occurrence of trace elements in coal. The identification of minerals in coal; silicon-rich minerals; carbonate minerals; sulfide minerals; lignites and brown coals; and phosphates are discussed. The book then underscores the methods of analysis. Inductively coupled plasma atomic emission spectrometry; atomic absorption spectrometry; spark source mass spectrometry; and neuron activation analysis are described. The text also focuses on the contents of trace elements in coal; comparisons of coal with shale and soil; relationship of radioactivity and coal; and relevance of trace elements in coal. The book is a good source of data for readers wanting to study the trace elements in coal.
This SME classic is both a reference book for the working engineer and a textbook for the mining student. This hardcover edition gives a brief history of surface mining and a general overview of the state of surface mining today--topics range from production and productivity to technological developments and trends in equipment. This extremely useful text takes the approach that exploration and mining geologists must be expert in a number of fields, including basic finance and economics, logistics, and pragmatic prospecting. Readers will find material on all these topics and more. The book's nine chapters include: Introduction, Exploration and Geology Techniques, Ore Reserve Estimation, Feasibility Studies and Project Financing, Planning and Design of Surface Mines, Mine Operations, Mine Capital and Operating Costs, Management and Organization, and Case Studies. The book is fully indexed.
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
On cover: IPCS International Programme on Chemical Safety. Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-organization Programme for the Sound Management of Chemicals (IOMC)