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Rev. ed. of: Nutrition, food, and fitness. c2006.
Nutrition & Wellness for Life is a comprehensive resource for learning about nutrition and wellness. Nutrition & Wellness for Life will give students the most up-to-date and relevant information about healthy eating for every stage of their life. In addition to essential nutrition information, this edition includes expanded content on vegetarian eating plans, minimally processed foods, mindful eathing, and much more. From back cover.
Chap. 1: Introduction to Health and Wellness. Chap. 2: Principles of Physical Fitness. Chap. 3: Nutrition Basics. Chap. 4: Weight Management. Chap. 5: Mental Health. Chap. 6: Managing Stress. Chap. 7: Intimate Relationships and Sexuality. Chap. 8: Reproductive Choices. Chap. 9: Pregnancy and Childbirth. Chap. 10: Infectious Diseases and Sexually Transmitted Diseases. Chap. 11: Chronic Diseases. Chap. 12: First Aid and Injury Prevention. Chap. 13: Consumer Health and Alternative Medicine. Chap. 14: Environmental Health. Chap. 15: Substance Use and Abuse. Chap. 16: Healthy Aging. Chap. 17: Wellness Throughout Life.
Nutrition & Wellness for Life is a comprehensive resource for learning about nutrition and wellness. Nutrition & Wellness for Life will give students the most up-to-date and relevant information about healthy eating for every stage of their life. In addition to essential nutrition information, this edition includes expanded content on vegetarian eating plans, minimally processed foods, mindful eathing, and much more. From back cover.
A concise, inspirational resource on health, nutrition, and wellness. Life, Nutrition, and Wellness 101: A Holistic Approach with a Philosophical Twist also includes a cornucopia of thoughts worth pondering.
This workbook accompanies Nutrition & Wellness for Life and includes instructor-created activities to help students recall, review, and apply concepts introduced in the book.
The Food Science Experiments Manual features labs to aid student discovery of the science behind changes in food during preparation and storage.
Nutrition and Wellness for Life stresses the importance of healthful eating and physical activity across the life span. The text explores how decisions affect wellness at various stages of life. Your students will learn the body's need for various nutrients may be greater at some stages of thelife cycle. Nutrition and Wellness for Life includes strategies for staying physically active and for meeting the special needs of the competitive athlete. The nutrition link to social and mental health is explained. Students will learn how to recognize sources of stress and reduce its negativeimpact on total wellness. The text also explains how to handle food safely, plan nourishing meals, and make healthy food choices when eating out. This bundle includes a copy of the Student Text and an Online Text (6-Year Classroom Subscription). Students can instantly access the Online Text with browser-based devices, including iPads, netbooks, PCs, and Mac computers.With G-W Online Textbooks, students easily navigate linked table of contents, search specific topics, quickly jump to specific pages, enlarge for full-screen reading mode, and print selected pages for offline reading.
A large amount of research effort goes into assessing the health benefits of a plant-based diet, resulting from human desire to consume a more sustainable diet that is less destructive of the earth’s natural resources. In addition, a growing number of people are choosing the vegan or total vegetarian diet because of the potential to greatly reduce the risk of chronic diseases and mortality rates. Although this interest in plant-based eating is popular, there exist concerns on the safety of some vegetarian diets, especially a vegan diet. This book describes issues of the vegetarian diet and outlines ways to prevent nutrient deficiencies. Vegetarian Nutrition and Wellness focuses on synthesizing research around vegetarian diets and human health. A major section of the book deals with how a vegetarian diet protects population groups from the major chronic diseases, such as cardiovascular diseases, obesity, and various cancers. Based upon ecological and clinical studies, chapter authors explain the health-promoting properties of plant-based diets, and compare/contrast health outcomes obtained from consuming omnivorous diets with a vegetarian or vegan diet. Fruits and vegetables figure prominently in vegetarian diets and provide a substantial effect in disease reduction and health-promoting properties of a plant-based diet. Vegetarian Nutrition and Wellness is written for the academic community, registered dietitians, health professionals, and graduate students in nutrition and public health. Each chapter provides a comprehensive review of the scientific literature and includes a concise summary at the beginning of each chapter. The time is ripe for this book to update the scientific community with a collage of well-documented topics on vegetarian nutrition.