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Express your care and creativity with cards for friends and loved ones designed to celebrate the seasons, holidays,special occasions, tender sentiments, and more. With the ideas organized into easy-to-find sections, you'll find just the inspiration you need to create a card that will be a cherished gift in and of itself. Projects from the pages of Paper Crafts and Stamp It! magazines include greeting cards of all shapes and sizes, gift bags, tags, stationery and an organizer box, memorabilia boxes, mini albums, a calendar-even board games.Features:* One of the three newest editions in the Treasury of Favorites series* 288 pages filled with a variety of paper crafts to make for loved ones of all ages, for holidays and special occasions throughout the year* Popular designs from Paper Crafts and Stamp It! magazines include cards, tags, stationery, mini albums, and more
Every day is Teacher Appreciation Day These cute, cheap and practical end of school year teacher appreciation 7x10 lined journal are gifts make ideal teacher desk. Our teacher gifts are a great way to say "thank you, teacher".It's a unique present for your teacher they will actually use and cherish. These Notebooks for Teachers are perfect for:1-Teacher Appreciation Gifts2-Teacher End of the School Year Gifts3-Teacher Thank You Gifts
Perfect For Teacher Appreciation Gift Each page has a decorative cute Teacher and Student illustration in the corner. This Notebook is the perfect place to makes a memorable gift for teachers! and write down to-do lists,record your thoughts, plan your day. It is stuffed with 100 pages of lined paper and blank paper for doodling or drawing. Size of this journal is (7" x 10") , this is the perfect size for home or work.
Perfect present for your favorite teacher. Great for any occasion to show your appreciation and gratitude. Instead of a boring thank you card, this journal will be much more appreciated! High quality binding, premium design, perfect size 6" x 9" 108 pages High quality binding, premium design, paperback cover, beautiful matte finish looks. Cute small gift under $10
Discover the fascinating and surprising ways that seeds move and find a place to grow in this gorgeous picture book from Caldecott Honoree Robin Page. Every seed, big or small, needs sunlight, water, and an uncrowded place to put down roots. But how do seeds get to the perfect place to grow? This exploration of seed dispersal covers a wide range of seeds and the creatures that help them move, from a coconut seed floating on waves to an African grass seed rolled by a dung beetle, to a milkweed seed floating on the wind.
A stunning guide to growing, harvesting, and arranging gorgeous dahlia blooms from celebrated farmer-florist and New York Times bestselling author Erin Benzakein, founder of Floret Flower Farm. World-renowned flower farmer and floral designer Erin Benzakein reveals all the secrets to growing, cultivating, and arranging gorgeous dahlias. These coveted floral treasures come in a dazzling range of colors, sizes, and forms, with enough variety for virtually every garden space and personal preference, making them one of the most beloved flowers for arrangements. In these pages, readers will discover: • Expert advice for planting, harvesting, and arranging garden-fresh dahlias • A simple-to-follow overview of the dahlia classification system • An A–Z guide with photos and descriptions of more than 350 varieties • Step-by-step how-to's for designing show-stopping dahlia bouquets that elevate any occasion Expert Author: Erin Benzakein's gorgeous flowers are celebrated throughout the world. Her book Floret Farm's A Year in Flowers was a New York Times bestseller and her first book, Floret Farm's Cut Flower Garden, won the American Horticultural Society Book Award. Filled with Wisdom: Overflowing with hundreds of lush photographs and invaluable advice, DISCOVERING DAHLIAS is an essential resource for gardeners and a must-have for anyone who loves flowers, including flower lovers, avid and novice gardeners, floral designers, florists, small farmers, stylists, and designers.
A gift book of thanks for the heart of a Teacher
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.