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A collection of classic recipes from pre-World War 2. Many of these recipes were handed down through families and are still popular today. When they were originally created certain ingredients were in short supply, so some of the recipes are quite basic. Whether you are an experienced cook or just feeding the family I am sure you will find something to whet your appetite. With the addition of some of today’s readily available vegetables and seasonings you can turn a simple recipe into a culinary treat. I have included some undoctored photographs, comments and suggestions which I hope you will find useful. This book is a ‘must have’ for anyone who has an interest in the pre-war era.
Jewish film characters have existed almost as long as the medium itself. But around 1990, films about Jews and their representation in cinema multiplied and took on new forms, marking a significant departure from the past. With a fresh generation of Jewish filmmakers, writers, and actors at work, contemporary cinemas have been depicting a multiplicity of new variants, including tough Jews; brutish Jews; gay and lesbian Jews; Jewish cowboys, skinheads, and superheroes; and even Jews in space. The New Jew in Film is grounded in the study of over three hundred films from Hollywood and beyond. Nathan Abrams explores these new and changing depictions of Jews, Jewishness, and Judaism, providing a wider, more representative picture of this transformation. In this compelling, surprising, and provocative book, chapters explore masculinity, femininity, passivity, agency, and religion in addition to a departure into new territory—including bathrooms and food. Abrams’s concern is to reveal how the representation of the Jew is used to convey confidence or anxieties about Jewish identity and history as well as questions of racial, sexual, and gender politics. In doing so, he provides a welcome overview of important Jewish films produced globally over the past twenty years.
A small collection of channelled inspirations and poetry to help you to reflect upon life. These works also appear in A Little Bit Of Mind, Body, Spirit and Soul. Written by Brenda through her spitritual connections. Brenda is a natural born medium and has been working as a channel and medium since she was fifteen. She works as a platform medium and also in deep trance.
A small collection of channelled inspirations and poetry that will tug at your heart strings. These works also appear in A Little Bit Of Mind, Body, Spirit and Soul. Written by Brenda through her spitritual connections. Brenda is a natural born medium and has been working as a channel and medium since she was fifteen. She works as a platform medium and also in deep trance.
If you are interested in exploring the realms of the paranormal, the facts, the myths, the believers view, the skeptics view, the possibilities and the probabilities then this book is for you. The purpose of this book is to provide a record of information gathered from various sources; taking into account spiritual, scientific, skeptical and nonplus angles of perception. Besides being an interesting read for those new to the Paranormal field it is hoped that this book will be a valuable asset to the hardened Investigator in their bid to reach his or her ultimate goal; which, probably, is to prove or disprove the existence of some form of life after death. The majority of us like a good ghost story, but what makes it even better is if that ghost story is based on fact. This book covers personal accounts that were related to the author by real people. Normal, level headed people from all walks of life; the majority of them being quite skeptical until they experienced something that they could not explain. Whether you are a believer or not there are some accounts within this book that defy logical explanation. The author has added a few legends (as she believes there is always some truth attached to myths), a little documented history (to enhance some of the stories) and a few Paranormal Investigation reports.
As the writer Martin Bradley unwittingly discovers, there is nothing quite like uprooting yourself from your home of fifty-four years in suburban, temperate England and transplanting yourself into rural, equatorial Malaysia. Bradley attempts to make a new life for himself in provincial Malaysia, living with poisonous snakes, chicken-killing civet cats, and water buffalo intent on chomping his delicate mango shoots and trampling the saplings he has nurtured for many weeks. The idyll he hopes to find is far from idyllic, his stoicism far from stoic and his temper far from temperate. Follow the hapless author as he undertakes a personal seven-year journey into a new religion that he is not suited to, a love affair which should never have been and a culture that requires the patience of the saint he is not. It is a humorous seven-year battle with country living, country people and the whole concept of a rural retreat from which, in the end, he must retreat.
A guidebook containing spells and information from various cultures and belief systems with shortcuts for those who want to follow the craft in a simplistic manner. We all have the ability to work magick to a certain degree. There is no need to worship certain deities or to adhere to the festivals of the year or even to use certain tools; you can utilise what you have in your kitchen and garden. The most important tool you have is within you and that is intention.
"From the winner of Rachael Ray's Great American Cookbook Competition, a compilation of ... recipes along with the heartwarming--and often humorous--tales that inspired them"--Page 4 of cover.
Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the histories and experiences of the immigrant counterman and kvetching customer; examines the pressures that many delis face; and enjoys the food that is deli’s signature. In New York and Chicago, Florida, L.A., Montreal, Toronto, Paris, and beyond, Sax strives to answer the question, Can Jewish deli thrive, and if so, how? Funny, poignant, and impeccably written, Save the Deli is the story of one man’s search to save a defining element of a culture — and the sandwiches — he loves.
This practical dictionary of the Japanese language contains over 45,000 entries in a concise, easy-to-use format. The direction of the translation is from English to Japanese. It offers a broad vocabulary from all areas as well as numerous idioms for holidays or for use as a classic reference work.