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Native Plants of Northern Australia presents a comprehensive coverage of the trees and shrubs of the region - 450 species are described, with 700 colour photographs and 26 line drawings. Each species is individually presented with photos, extensive descriptive information and distribution maps. Aboriginal plant usage is also recorded, including food, craft and medicinal uses. This book will prove a valuable reference for native plant enthusiasts, botany students and naturalists.
Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.
Contributed articles.
Plants of Subtropical Eastern Australia describes the rich flora of this biogeographically distinct region located on the east coast of Australia, covering the north coast of New South Wales and coastal South-East Queensland. This guide presents a selection of common, threatened and ecologically significant plants found in the region’s major vegetation habitats including rainforest, heathland, grassy forest, wetlands and rock outcrops. More than 500 plants are featured, with photographs and descriptive features enabling the reader to identify these species if encountered. Interesting biological, cultural and historical characteristics of each species are included, along with notes on the plant’s biogeography and a map of its distribution. Suitable for anyone with an interest in plant ecology and botany, Plants of Subtropical Eastern Australia is the definitive guide to this fascinating region of Australia and its unique flora.
Small Native Plants for Australian Gardens is a complete guide to native grasses and grass-like plants, with full-colour images.Native plants, through their versatility, striking and elegant forms and their beautiful flowers, foliage and seed heads, can greatly enhance your garden. They can be mass planted or used singly as a feature and be grown around ponds, along paths or in containers.
Norfolk Island (South Pacific) has some of the world’s rarest plant species. Of the 182 native plant species, 43 are endemic; that is they occur naturally nowhere else, 47 are listed nationally under Australian law as extinct or threatened and 30 more are already extinct, threatened or rare on the island. This book provides information (with illustrations) on each of the native species and some of the most important introduced plants which grow wild on the island. It also contains a chapter on the cultural use of plants from 1856. The book has previously unpublished paintings by John Doody from 1792 and paintings by famous botanical artist Ferdinand Bauer from 1804 in addition to more than 400 photographs. 192 pages 170 x 227 mm, full colour, with references and index.
Conservation and sustainable productivity are vital issues for Australia. In order to manage vegetation well from an agricultural, recreational or conservation point of view, an understanding of individual plant species is important. Plants of Central Queensland provides a guide for identifying and understanding the plants of the region so that pastoralists and others can be better equipped to manage the vegetation resource of our grazing lands. Central Queensland straddles the Tropic of Capricorn, although many of the plants in the book will also be found outside this area, as shown by their distribution maps. The book provides information on the habit, distribution, foliage and fruits of 525 plant species. Informative notes highlighting declared, poisonous, weed and medicinal plants are included, and plants useful for bees and bush tucker are also noted. These are the most important plants you might see if you live in or travel through central Queensland. This book has an easy-to-read, non-botanical format, with helpful photographs and distribution maps that greatly aid anyone interested in the vegetation of central Queensland. It is based on a previous work of the same title but is greatly expanded, incorporating information on an additional 285 plant species.