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International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death. However, it was a serious obstacle in the Doha Round of multilateral trade negotiations and has been sharply criticised as a donor-driven response that creates dependency on the part of recipients and undermines local agricultural producers and traders upon whom sustainable food security depends. This issue of the 'State of Food and Agriculture' report examines the issues and controversies surrounding international food aid, particularly in crisis situations. It considers the ways in which food aid can support sustainable improvements in food security, in order to preserve its essential humanitarian role whilst minimising the possibility of harmful secondary impacts.
Annotation Symposium on environmentally sustainable agricultutal development.Twenty-seven specialists discuss policies and techniques for advancing agricultural development and protecting the environment. The discussions on agricultural management examine how the environment is affected by population growth, conservation tillage, moisture management, soil fertility, and biological nitrogen fertilization.Several strategies offer ways to raise the productivity of women farmers, target women for extension programs, and address fuel issues of special concern to women.The symposium also explores the relationship between poverty and agricultural resource management. Key topics include the effects of deforestation, conservation, and population growth on poverty and the ways in which supply-led credit could be used to rehabilitate the environment.