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A fully revised and completely redesigned edition of the first photographic identification guide to New Zealands unique marine algae, by the countrys pre-eminent seaweed expert Wendy Nelson. Across three main sections covering green, brown and red algae, over 150 genera and 250 key species are described. Each species entry includes up-todate information on nomenclature, type locality, morphology, habitat, distribution and notes on identification and key characteristics. New Zealand Seaweeds: An Illustrated Guide has over 500 illustrations, with each entry illustrated by either underwater or coastal photographs and supplemented by herbarium scans, microscopic photographs or reproductions of celebrated botanical artist Nancy Adams paintings.
New Zealand Seaweeds is the first photographic identification guide to New Zealands unique marine algae, by the countrys pre-eminent seaweed expert Wendy Nelson. Across three main sections covering green, brown and red algae, over 150 genera and 250 key species are described. Each species entry includes up-to-date information on nomenclature, type locality, morphology, habitat, distribution and notes on identification and key characteristics. The guide contains over 500 illustrations, with each entry illustrated by either underwater or coastal photographs and supplemented by herbarium scans, microscopic photographs or reproductions of celebrated botanical artist Nancy Adams paintings from the original Seaweeds of New Zealand: An illustrated guide. Informative introductory chapters and breakout boxes introduce New Zealands seaweeds, giving an overview of the countrys aquatic flora and its unique features, information about the coastal environment, macroalgal ecology, distribution and introduced/invasive species, plus material on the uses of macroalgae (particularly in New Zealand by Māori) and the widespread commercial applications of these diverse plants. An essential, all-new reference for professional and recreational users.
A large and attractively produced reference book and the only comprehensive book on its subject. Intended for both amateur naturalists and professional botanists. Illustrated with the author's water-colours and including details of microscopic cell structure. The book has an introduction on distribution, ecology, collection and study of seaweeds in New Zealand, full references, glossary and index. The author is a former curator of algae at the (now) Museum of New Zealand.
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
A guide to New Zealand's common seaweeds, adapted from the major award-winning book SEAWEEDS OF NEW ZEALAND - AN ILLUSTRATED GUIDE. Precise yet concise descriptions of 100 of our common seaweeds, each species illustrated in watercolour.
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 accoun
Fully revised and updated, this is the ultimate guide to the New Zealand seashore. The essential guide to New Zealand's inter-tidal wilderness - for every bach, glovebox and home library. New Zealand has over 14,000 kilometres of coastline, the 10th longest length of coast in the world. From sheltered sandy beaches, rugged cliff-lined fiords, the geography of New Zealand's coastline is as diverse as it is spectacular. The Collins Field Guide to the New Zealand Seashoreis packed with information on endemic and introduced species, including anemones, sea stars, crabs, barnacles, paua, mussels, clams, oysters - this is New Zealand's most comprehensive and up to date guide to our unique and fascinating seashore.
Brown Seaweeds (Phaeophyceae) of Britain and Ireland provides the first complete, up-to-date, detailed illustrated guide and keys to the nearly 200 species of brown algae present around the coasts of Britain and Ireland. It is the culmination of over 30 years of field and laboratory studies by the author. Following an exhaustive introduction that covers the biology and ecology of brown seaweeds, a checklist of species is set out, followed by clear and user-friendly keys to the genera. Particular attention is then paid to providing detailed illustrations, and the volume holds more than 300 compound plates of line drawings and photographs in its extensive taxonomic treatment. Comprehensive information is given on the geographical and seasonal distributions, synonymy, morphology, anatomy, cytology, reproduction, life histories, taxonomy, systematics and bibliographic material pertaining to each species. Notably, this flora offers a much fuller consideration of many of the lesser known, more cryptic microscopic brown algae than previously available. Further, the book also contains the results of much original research undertaken by the author. This will surely remain a standard reference work on brown seaweeds for many years to come - an indispensable research tool and field guide for phycologists and students throughout the North Atlantic region and beyond.