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With its intoxicating design mix of Berber, Arab, Spanish and Art Deco styles, Morocco could well be called the birthplace of fusion - and it continues to absorb design influences from the West. In New Moroccan Style, now available in paperback, Susan Sully takes readers on a lavishly illustrated tour through some of Morocco's private homes, stylish resorts and intimate guest-houses. We visit Dar Tamsna, the epitome of Moroccan fusion, and a riad that is a meditation in grey and white. Orientalism reigns in a village in a date palm grove, while an old stone house outside Essaouira has been transformed into a sensually rustic retreat. Sully catalogues both traditional and contemporary arts and crafts, to show readers how to introduce the beauty and spirit of Morocco into their home decor. Complementing the houses are recipes and tips for entertaining Moroccan-style, as well as a comprehensive source guide for travellers and shoppers. A treasure trove of ideas and images, here is a treat for the eyes, palate and imagination brought to life by a fresh voice in design.
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Moroccan design, from the tiled floors to the colored walls, sculpted ceilings, embroidered fabrics, Berber tents, fountains, gardens, and more In a world filled with beige interiors, Morocco is the perfect antidote: a refuge for addicts of saturated color, a haven for devotees of intricate pattern, a destination for admirers of striking architecture. For anyone who wants to add Morocco's spicy design mix into their own home, Maryam Montague, the personality behind the award-winning blog My Marrakesh, explains how to do so with the building blocks of Moroccan design—from the colors, patterns, and textiles to the archways, fountains, gardens, and so much more. With illustrative text and gorgeous photographs, Maryam shows how Moroccan design comes to life in real villas and riads and in her own magnificent home and guesthouse. Eager DIYers will love the ideas presented in sidebars and in how-to projects that can be applied to homes anywhere. Filled with all the richness of Morocco,Marrakesh by Design will transport readers straight to the souks and salons of this exotic city while showing them the multitude of ways to live with the enticing elements of Moroccan design.
Herbert Ypma created an innovative approach to interior design in this series of visual sourcebooks for designers, architects, artists, travelers, and everyone interested in home decoration.
A treasury of ideas, inspirations, and images, this book captures Morocco's colorful, multifarious design heritage and shows how to bring a touch of Morocco into the home. 250 full-color photos.
Take a photographic tour of the most popular periods and fashions in interior design and architecture. Each book features the insights of an expert design writer and numerous fine examples of a particular style's architectural elements, period and geographic facets, and distinguishing decorative flourishes. Stunning photography showcases both exterior and interior details to give readers a full understanding of each style. Informative and inspiring, this series presents design writing at its best. A must-have for home design enthusiasts!
Facing rising demands for human rights and the rule of law, the Moroccan state fostered new mass media and cultivated more positive images of the police, once the symbol of state repression, reinventing the relationship between citizen and state for a new era. Jonathan Smolin examines popular culture and mass media to understand the changing nature of authoritarianism in Morocco over the past two decades. Using neglected Arabic sources including crime tabloids, television movies, true-crime journalism, and police advertising, Smolin sheds new light on politics and popular culture in the Middle East and North Africa.
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
Tells the stories of 25 women who practice textile traditions with an inspiring energy, pride, fortitude while contributing substantially to their family's income!