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Much has been written about the most famous American flyfisheries, but relatively little has been logged regarding the glorious brook-trout and landlocked-salmon water of northern New England. Thanks to long-time fishing guide Lou Zambello, we'll soon be enlightened. Covering Maine, New Hampshire, Vermont and western Massachusetts, Zambello relates years of flyfishing and guiding experience through observations, instructions and anecdotes. From ice-out through summer, fall and back to winter, all conditions and strategies are covered. You'll learn the best time to dead-drift a streamer versus twitching dry flies, and much more. He relates stories from such famous waters as the Kennebec, Penobscot, Grand Lake Stream, Rapid, Presumpscot, Androscoggin, and Deerfield Rivers, and Rangeley, Moosehead and Sebago Lakes, and many more throughout the region. Even if you're an experience northern New England angler, you'll find many useful morsels of information throughout this guide. And certainly if you're a rookie, you'll want this book.
A comprehensive, accessible guide to a subject near and dear to every New Englander's heart: the weather.
Classically, deliciously New England. This essential cookbook for the New England table gives the seasoned host and the busy novice the ingredients they need to fill their plates and homes. New England Invite is the complete package for creating a welcoming, beautiful, fun feast for all seasons. More than 70 seasonal recipes make for great gatherings all year round. Sidebars include local wine and beer pairing tips, guides to seasonal blooms, and super doable DIY projects to make any party pop, from a family clam bake to harvest-season pumpkin porch parties. Author Kate Bowler captures the spirit of New England cooking and presentation to get friends and family excited to celebrate and make life entertaining.
"At the renowned Black Trumpet restaurant, located in the historic seacoast city of Portsmouth, New Hampshire, Chef Evan Mallett and his staff reflect the constantly changing seasons of New England, celebrating the unique flavors and traditions of fished, farmed, and foraged foods in their ever-changing menus that rotate roughly every six weeks throughout the course of the year. From deep winter's comfort dishes to the first run of maple syrup during Mud Season; from the first flush of greens in early spring to the embarrassment of high summer's bounty and fall's final harvest Evan Mallett offers more than 250 innovative recipes that draw not only on classic regional foodways, but on the author's personal experiences with Mexican, Mediterranean, and other classic world cuisines."--
New England's seasons call for plenty of warm knitwear, and New England Knits provides an irresistible collection of beautiful designs. Inspired by autumn and winter in New England (where the savvy knitter is never far from a sweater between September and March), the book is divided into three themes: Walk in the Woods, Around the Town, and Along the coast. Within each section readers will find a variety of flattering, wearable sweaters and accessories (including hats, mittens, scarves, bags, and shawls). Projects by guest designers from Classic Elite, Berroco, and the Fiber Company provide round out the collection.
Tandy Blakemore spends her days running her New England ice cream parlor, single-parenting her teenage son, and trying to keep her head above financial water. No easy feat when the shop's machinery is aging and her son is thinking about college. Tandy hasn't had a day off in a decade and wonders if she'll ever be able to live a worry-free life. Engineer Deacon Withers is on an enforced vacation in the tiny seaside town of Beacher's Cove. Overworked, stressed, and lonely, he walks into Tandy's shop for a midday ice cream cone and gets embroiled in helping her fix a broken piece of equipment. Can the budding friendship that follows lead to something everlasting?
Best foliage views, tours, lodging.
This completely new flyfishing guide to New England is the best flyfishing guide ever on this fishery-rich and historic area. Author and flyfishing guide Lou Zambello provides all the information to improve your catch rate in Maine, New Hampshire, Vermont and Masschusetts. Full-color maps accompany the fisheries, complete with GPS coordinates, access points, public land, access roads, boat ramps (including small hand launches), parking areas, named holes and pools and more. Many flyfishers flock to the same well-known waters that are written about again and again and face crowded conditions. Yet there are hundreds of productive waters that are ignored. Zambello, who has spent over 30 years fishing in New England, teamed with former Maine State Fisheries Director John Boland and other experts to cover many of these great uncrowded waters in the Flyfisher's Guide to New England. Lou spent the last several years criss-crossing New England researching this book, a review of many hundreds of both popular and unknown, moving and stillwaters in Maine, New Hampshire, Vermont, and Massachusetts. Following Wilderness Adventures Press' tradition of creating the best flyfishing guide books, the new full-color Flyfisher's Guide to New England will help you get your own piece of fishing heaven. Also check out Zambello's first book, Flyfishing Northern New England's Seasons.
With "England for All Seasons", Susan Allen Toth entices even experienced London visitors into exciting new adventures, from sharing the most scenic London bus routes to bargain-hunting to personal walking tours of eccentric museums. Toth illuminates the nooks and crannies of a vibrant culture--the real England that every Anglophile dreams of finding.