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What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion for eating out and our cities boast some of the best restaurants in the world. But how many of us really have a sense of what goes on behind the scenes? In this hilarious book Matthew Evans draws on his many years of experience as both chef and restaurant reviewer to ridicule and revere, expose and acclaim the secrets behind one of the most lucrative and risky businesses in Australia. Part memoir, part expose, NEVER ORDER CHICKEN ON A MONDAY is as brilliant as it is brave - an inspiration for anyone stuck for conversation over dinner.
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
More people are handling chickens than ever. Chickens are crazy, fun pets that give tasty eggs, but birds need to be handled safely. In fun verse and delightful illustration, Never Kiss a Chicken shows readers some of the rules of safe chicken handling, with the ultimate reminder of, "Never Kiss a Chicken!"It is perfect for backyard chicken enthusiasts, schools with chickens, or farm visitors!
Seasonal chicken recipes—from summer salads to winter pot pies—by the New York Times–bestselling author of Mr. Sunday’s Soups. On the heels of the hugely successful Mr. Sunday’s Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interesting—like so many people at home eating chicken meals at least once a week—Lorraine created more than 100 delicious chicken recipes the whole family will love. You’ll find chicken favorites prepared in almost every way: baked, fried, butterflied, pan roasted, and stir-fried, as well as in salads, enchiladas, and pot pies. In addition to her own delicious family favorites, Lorraine also includes recipes from celebrity chef Art Smith and restaurants such as Washington’s landmark Martin’s Tavern. 31 side dishes serve as perfect complements to your favorite chicken dish, so you’ll find everything you need to prepare satisfying chicken meals for almost any occasion. Includes more than 130 recipes organized by season, from cold chicken salads for summer to hot and hearty pot pies for winter Features scrapbook family photos of the Wallaces throughout as well as gorgeous photos of finished dishes Special chapters include perfect recipes for hosting friends and family and fun ideas for snacking and eating on football Sundays
These days, hot chicken is a “must-try” Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken “Nashville-style.” Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince’s Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold primarily in Nashville’s Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville’s Black communities through the story of its hot chicken scene from the Civil War, when Nashville became a segregated city, through the tornado that ripped through North Nashville in March 2020.
A colossal cheat sheet for your post-college years, answering all the needs of the modern woman—from mastering money to placating overly anxious parents, from social media etiquette to the pleasure and pain of dating (and why it’s not a cliché to love yourself first). A perfect combination of tried-and-true advice and been-there tips, it’s a one-stop resource that includes how to clean up your digital reputation, info on finding an apartment you can afford and actually want to live in, and why you should exercise the delicate art of defriending. Plus the fundamentals, from health (mental and physical) to spirituality to ethics to fashion, all delivered in Melissa Kirsch’s fresh, personal, funny voice—as if your best friend were giving you the best and smartest advice in the world.
Though small in stature, Chicken Little faces life's challenges with bravery and good sense. Life can never be simple for Chicken Little - trouble always seems to fall on him. But he'll never give up, even when challenged by bullies and aliens. This simple Step 1 reader shows that if you believe in yourself, you can overcome anything - even if you're the smallest chicken in town!
From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.
Discover the nearly unbelievable true story of how a goofy catchphrase spoken by a coach's dying daughter inspired the 1992 Pittsburgh Pirates in game seven of the National League Championship Series and later became a sign from heaven to a grieving family at the end of game seven of the 1997 World Series. As a Major League Baseball coach, Rich Donnelly was dedicated, hardworking, and successful. But as a husband and father, he was distant, absent, and a failure. He'd let baseball take over his life, and as a result, his family suffered--that is, until the day he received some harrowing news. "Dad, I have a brain tumor, and I'm sorry." These words from his seventeen-year-old daughter, Amy, turned his world upside down. Now, more than ever, he was determined to put his family first. The time they spent together in the months before Amy's death were moments that Rich and his family will treasure forever, but they'll especially remember the inside joke that became a catchphrase for not only the Donnelly family but also the Pittsburgh Pirates as they played in the National League Championship Series that year: "The chicken runs at midnight." This book shares the heartwarming story behind the odd catchphrase--and how it still lives on as a symbol for never giving up--and proves that God can work in any person's life, even despite their mistakes and failures. As you learn more about Amy's incredible story, you'll discover: The life-changing power of forgiveness How to find peace and joy in the midst of loss The gift of God's grace Weaving baseball history with personal memoir, this book is one that will make you thrill to victory, believe in hope, and stand up to cheer for what is good in people's lives. It reminds us that God can work in our lives even when we think it's too late to change--and sometimes he sends us signs from heaven, if we only have eyes to see. Praise for The Chicken Runs at Midnight: "The Chicken Runs at Midnight is a beautiful story of baseball, family, and faith. Tom Friend does a wonderful job of weaving these three themes together and telling you a story that will give you the chills. You will cry; you will laugh; and you will tell the story over and over again--just as I have." --Craig Counsell, manager of the Milwaukee Brewers "The Chicken Runs at Midnight is the kind of heartwarming story all of us need, not just baseball fans. In our loud, busy world, it's a poignant reminder of what is truly important." --Tom Verducci, bestselling author of The Yankee Years and The Cubs Way
The story of the author's trip around the world with his wife Gretchen in their yacht Shadowfax.