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In 1831 in rural North Carolina, sixteen-year-old Martitia, newly orphaned and timid, comes to live with a large, boisterous Quaker familywhose five sons delight in teasing and laughter.
As a contribution to the emerging healthcare quality movement, Patient Advocacy for Healthcare Quality: Strategies for Achieving Patient-Centered Care is distinct from any others of its kind in its focus on the consumer’s perspective and in its emphasis on how advocacy can influence change at multiple social levels. This introductory volume synthesizes patient advocacy from a multi-level approach and is an ideal text for graduate and professional students in schools of public health, nursing and social work.
2020 James Beard Award Winner With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more! "A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."—Michael W. Twitty, author of The Cooking Gene Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential. "If you are an okra lover, this book is an affirmation, filled with interesting stories and great ideas for using pods, flowers, and more. If you are not yet an okra lover, Chris Smith’s enthusiasm may well convert you."—Sandor Ellix Katz, author of The Art of Fermentation
In this quiet and spacious landscape lies the story of some of Chapel Hill's rich cultural and natural history. When University of North Carolina botany professor William chambers Coker purchased the hilly area now known as Coker Hills, he bought it with a keen eye for the flora and the dramatic rises. Author Jill Blackburn is a graduate of UNC, with a M.Ed. and PhD. Her family moved into the area many years ago. She and the other residents appreciate the feel of "living in the woods" while being close to amenities.
New Encyclopedia of Southern Culture: Volume 1: Religion
An enlightening illustrated overview of Gaelic culture and history in Scotland. Words have always held great power in the Gaelic traditions of the Scottish Highlands: Bardic poems bought immortality for their subjects; satires threatened to ruin reputations and cause physical injury; clan sagas recounted family origins and struggles for power; incantations invoked blessings and curses. Even in the present, Gaels strive to counteract centuries of misrepresentation of the Highlands as a backwater of barbarism without a valid story of its own to tell. Warriors of the Word offers a broad overview of Scottish Highland culture and history, bringing together rare and previously untranslated primary texts from scattered and obscure sources. Poetry, songs, tales, and proverbs, supplemented by the accounts of insiders and travelers, illuminate traditional ways of life, exploring such topics as folklore, music, dance, literature, social organization, supernatural beliefs, human ecology, ethnic identity, and the role of language. This range of materials allows Scottish Gaeldom to be described on its own terms and to demonstrate its vitality and wealth of renewable cultural resources—making this an essential compendium for scholars, students, and all enthusiasts of Scottish culture.