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High-value crops are non-staple plants that give much higher return per unit area than staple crops. Diversification and investing towards high-value crops can potentially increase farm incomes, making them more attractive to new and small-scale agricultural farmers. This new volume explores the biotechnological applications for the unique high-value crops in response to the impending high-value agriculture revolution. The book discusses traditional knowledge, nutritional value, phytochemical activity, value addition quality, and postharvest management of some select unique high-value crops, including black ginger, bastard oleaster, Swertia chirayita, Garcinia, Parkia timoriana (or tree bean), king chili, Chenopodium (or goosefoot), sea buckthorn, broom grass, lichens, and others. High-Value Plants: Novel Insights and Biotechnological Advances provides important information for small-scale farmers and agricultural and horticultural professionals to consider diversifying into non-traditional, high-value, agricultural crops, an important area of potential income growth in rural areas.
Papers presented at theNational Seminar on Natural Resources and Tribal Communities in Northeast India, held at Pasighat during 7-8 February 2006.
Stress on natural resources has recently increased due to commercialization and the need to provide livelihoods for locals. Because they are such core parts of everyday life, ensuring sustainability in resource management is of paramount importance. Only by integrating the tools of spatial information science can an effective course for preserving and protecting natural resources be created. Spatial Information Science for Natural Resource Management is a pivotal reference source that explores coordinated approaches to sustainable development and management of natural resources to keep a balance of the environment, ecology, and human livelihood. Featuring coverage on a wide range of topics including crop yield estimation, ecosystem services, and land information systems, this book covers interdisciplinary techniques in monitoring and managing natural resources. This publication is ideally designed for urban planners, environmentalists, policymakers, ecologists, researchers, academicians, students, and professionals in the fields of remote sensing, civil engineering, social science, computer science, and information technology.
Providing a wealth of in-depth knowledge of forest ecosystems, this new volume explores a collection of important topics on forest community dynamics. It looks at the diversity of forest ecosystems and explores such aspects as forest products in enhancing local livelihoods and community participation, forage production, forest conservation and sustainable management, regeneration patterns, seed handling, and more. Chapters in Diversity and Dynamics in Forest Ecosystems present new research on forest products, livelihood generation mechanisms of forest-dependent communities, utilization patterns of untapped resources from forests, and the structure of different ecosystems from the tropical to the temperate landscape. This book also features different drivers of community dynamics, such as the role of seed handling in forests, the influence of altitudinal variations, and protected and community-conserved forests on the forest diversity. Chapters also consider the role of non-timber forest products and their significance in livelihood diversification for tribal communities and forage crop genetic resources, and forest resource extraction by forest fringe dwellers. Also explored are aspects of soil organic carbon in agroforestry systems and integrated approaches of sustainable agroforestry development in diverse forest ecosystems. This edition also examines the vegetation structure and regeneration aspects of timberline zone, including diversity of herbaceous flora along the altitudinal gradient. The abundance of in-depth knowledge of the diversity and dynamics of forest ecosystems in this volume will be valuable in conservation and management of forests, which play an important role in the world environment. Forests are presently facing multiple disturbances, and this volume will help forestry professionals and others formulate further strategies to mitigate global climate change and other challenges.
Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.
Agroecological Approaches for Sustainable Soil Management Enables readers to strengthen existing agricultural strategies to sustainably solve contemporary problems like food supply chain gaps and food scarcity Agroecological Approaches for Sustainable Soil Management explains strategies to check the deterioration of soil quality, irrigation water quality, reuse of wastewaters in agriculture after treatment, organic fertigation, and corporate fertigation, to transform current agriculture into sustainable agriculture, and demonstrates cost effective technologies for sustainable development of site-specific ecosystems. Techniques to eradicate malnutrition, such as enhanced biofortification, are also covered. Sample topics covered in Agroecological Approaches for Sustainable Soil Management include: Foremost developments in the restoration and utilization of degraded lands through organic farming, precision agriculture, climate-resilient fodder/forage cultivation, and livestock management Promotion of agro-forestry-based apiculture, silviculture, and sericulture, and corporate fertigation, and reclaiming urban brownfields and industrial areas Development of diverse products, including biofuel, fiber, fodder, timber, and herbal products leading to the generation of social capitals Ecology of intercropping systems, tree-cover dynamics of grazing lands, and cover crops for soil management Agroecological Approaches for Sustainable Soil Management is a comprehensive and authoritative resource on the subject, making it a must-have resource for scientists working in agrobiodiversity, agroecology, bioscience, restoration ecology, soil science, and sustainable science, along with postgraduate students in ecology, environmental sciences, and environmental economics.
The contributed volume assimilates the knowledge, experience, and exciting aspects of soil carbon research in the Indian Himalayan region. It includes different aspects and factors associated with soil carbon sequestration in the region, one of the biodiversity hot spots and highly vulnerable to climatic change impacts. Information on different aspects of soil organic carbon dynamics concerning adaptive land management practices and anthropogenic impacts is covered. Further topics include applying advanced tools and techniques to soil carbon vis-a-vis soil erosion research. This book is of interest to researchers and policymakers involved in soil carbon research and offer ideas to enhance the soil carbon in the region concerned. In addition, the book will provide up-to-date information for researchers interested in soil carbon research for the maintenance of soil quality and fertility in the climate-vulnerable Indian Himalayan region.