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Takes stock of how natural resources (land & water) & commercial inputs (energy, nutrients, pesticides, & machinery) are used in the agricultural sector; shows how they contribute to environmental quality; & links use & quality to technological change, production management practices, & farm programs. Provides a comprehensive source of data & analysis on the factors that affect resource use & quality in American agriculture. Examines the economic factors that affect resource use, & estimates the costs & benefits (to farmers, consumers, & the government) of meeting conservation & environmental goals. Charts & tables.
Set includes revised editions of some issues.

Sustainable Agriculture

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation

Published: 1993

Total Pages: 192


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