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Expeditionary journeys have shaped our world, but the expedition as a cultural form is rarely scrutinized. This book is the first major investigation of the conventions and social practices embedded in team-based exploration. In probing the politics of expedition making, this volume is itself a pioneering journey through the cultures of empire. With contributions from established and emerging scholars, Expedition into Empire plots the rise and transformation of expeditionary journeys from the eighteenth century until the present. Conceived as a series of spotlights on imperial travel and colonial expansion, it roves widely: from the metropolitan centers to the ends of the earth. This collection is both rigorous and accessible, containing lively case studies from writers long immersed in exploration, travel literature, and the dynamics of cross-cultural encounter.
Australian Backyard Explorer has been recognised on the 2011 White Ravens list for international children's and youth literature. Produced each year by the International Youth Library in Germany, the White Ravens recognise 'books of international interest that deserve a wider reception on account of their universal theme' or 'their exceptional and often innovative artistic and literary style and design'. Australian Backyard Explorer tells the stories of many intrepid individuals who explored the Australian continent in the first 120 years of European settlement. It includes little known explorers as well as the old favourites, such as James Cook, Edward John Eyre, Robert Oe(tm)Hara Burke and William John Wills. There are tales not only of tragedy, conflict and death, but also of loyalty, amazing perseverance and wonder over the new animals and landscapes they encountered.
The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.
This book provides a comprehensive account of a unique pioneering longitudinal study of human growth that continues to contribute to our knowledge and raise new questions 60 years after it commenced. Although over 200 scientific publications have arisen from the study, this book describes, in a single volume, the key researchers involved, the Australian Aboriginal people from Yuendumu who participated in the study, and the main outcomes. The findings have provided new insights into how teeth function, as well as factors affecting oral health and physical growth. General readers, as well as students and researchers, will find much of interest in this volume.
This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers’ understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate.
How poignant it is to look at some of Gould's beautiful images of our animals and know that some are no longer with us, and some are fighting for their lives? In this book, author Fred Ford compares Gould’s world, and the world that the animals live in at that time, with the world today. John Gould’s Extinct and Endangered Mammals of Australia includes 46 Australian mammal species that, today, are threatened or extinct and that were portrayed in the lavish colour plates in John Gould’s 1863 publication, The Mammals of Australia. Each animal ‘opener spread’ begins with a Gould plate accompanied by ‘At a Glance’—a very short summary; the conservation status according to the EPBC (Environment Protection and Biodiversity Conservation) list, the species names, a map of its former and current distribution and sites of reintroduction; and a timeline of the species history since European colonisation. Accompanying the pictures are accounts of the animals as they lived in the relatively untouched Australia that John Gould knew, and evidence of the attitudes of European settlers towards the native fauna. The author provides the reader with fascinating, and often poignant, material and stories of what would be considered today as shameful behaviour and attitudes towards Australia’s native fauna. In this book are not only sobering stories of the fate of these animals after Gould’s time, but also success stories of reintroducing species to places, ridding areas of introduced pests, and preserving habitat.