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This is a story of two conflicted personalities, both driven to succeed in high stakes industries (Oil&Gas and Motion Pictures) These two people have been married to each other for over twenty years. The hero is rich, handsome and dangerous. The heroine, his wife, is beautiful, equally rich, jealous to a fault and a martinet as far as her children are concerned. The hero has a lover that he tried to keep under wraps but little by little, he is losing control of the situation. The supporting cast includes all types of oil field workers including executives and roughnecks. Also present are ‘Hollywood hopefuls’. A notorious witch who happens to be a good friend of the Venezuelan dictator plays a key role in obtaining government permits. She uses her magic powers to subjugate her lover who is a disgraced ex-employee of the hero. While the hero is developing an oil field in Venezuela, his wife is making a spaghetti western in Italy. She is blackmailed and kidnapped. The hero’s secret lover is caught in this web. The plot is resolved when the hero and his aides rush to the rescue of the heroine and the lover. Action takes place in Los Angeles, Maracaibo, Paris, Monte Carlo, Ventimiglia and Biarritz.
“A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy.” —Stanley Tucci In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything. In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail. Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine. “Part travel guide, part cook's memoir, this charming little book delivers a true taste of a quirky, elusive city.” —Barbara Fairchild, former editor-in-chief of Bon Appetit “This book ought to come with bread, to sop up the extra goodness sloshing over the sides.” —Clark Wolf, author of American Cheeses, restaurant consultant, food writer “Traipsing through the foodways of Naples with the legendary Marlena Spieler is pure joy.” —Tia Keenan, author of The Art of the Cheese Plate and cheese columnist for The Wall Street Journal “Marvelous to read and a joy to cook from.” —Julia della Croce, Italian food expert and James Beard award winning author of Italian Home Cooking “[Spieler’s] enthusiasm and knowledge will likely inspire travelers to Italy to add a stop on their trip.” ―Publishers Weekly