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A magical colorful journey to the world of jelly beans
This comprehensive guide to the versatile mesquite tree covers its various species and many uses, from food to furniture to rangeland management. A reliable source of food and shelter even in the severest droughts, the mesquite tree sustained American Indians in the Southwest for centuries. Today, mesquite is popular for barbecuing, woodworking, furniture making, flooring, sculpture, jewelry, and food products ranging from honey to jelly and syrup. Even ranchers, who once fought to eradicate mesquite, have come to value its multiple uses on well-managed rangeland. In this accessible volume, one of the world's leading authorities on mesquite presents a wealth of information about its natural history and commercial, agricultural, and woodworking uses. Ken Rogers describes the life cycle, species, and wide distribution of the mesquite, which is native or naturalized not only in the Southwest and Mexico, but also in India, Africa, Australia, South America, and Hawaii. Rogers discusses the many consumer and woodworker uses of mesquite, even giving instructions for laying a mesquite wood floor and making mesquite bean jelly. He also looks into the ways that people are using mesquite in nature, from rangeland management in the Southwest to desertification prevention in arid countries.
One bright autumn morning, Rose and her cheeky companion, Banjo, head off to fly their kite. The little red boots went marching, marching, marching. The little red boots went marching Merrily on their way...
A classic he-said-she-said romantic comedy! This updated anniversary edition offers story-behind-the-story revelations from author Wendelin Van Draanen. The first time she saw him, she flipped. The first time he saw her, he ran. That was the second grade, but not much has changed by the seventh. Juli says: “My Bryce. Still walking around with my first kiss.” He says: “It’s been six years of strategic avoidance and social discomfort.” But in the eighth grade everything gets turned upside down: just as Bryce is thinking that there’s maybe more to Juli than meets the eye, she’s thinking that he’s not quite all he seemed. This is a classic romantic comedy of errors told in alternating chapters by two fresh, funny voices. The updated anniversary edition contains 32 pages of extra backmatter: essays from Wendelin Van Draanen on her sources of inspiration, on the making of the movie of Flipped, on why she’ll never write a sequel, and a selection of the amazing fan mail she’s received. Awards and accolades for Flipped: SLJ Top 100 Children’s Novels of all time IRA-CBC Children’s Choice IRA Teacher’s Choice Honor winner, Judy Lopez Memorial Award/WNBA Winner of the California Young Reader Medal “We flipped over this fantastic book, its gutsy girl Juli and its wise, wonderful ending.” — The Chicago Tribune “Van Draanen has another winner in this eighth-grade ‘he-said, she-said’ romance. A fast, funny, egg-cellent winner.” — SLJ, Starred review “With a charismatic leading lady kids will flip over, a compelling dynamic between the two narrators and a resonant ending, this novel is a great deal larger than the sum of its parts.” —Publishers Weekly, Starred review
Goonies meets the humor and heart of Gordon Korman in this new adventure full of nonstop action and spot-on humor from the critically acclaimed author of Float. The McNeil family has always been professional hoaxers—tricking bystanders into believing they’re seeing legendary creatures like Bigfoot and the Loch Ness Monster. Unlike the rest of his family, twelve-year-old Grayson hates hoaxing and wants nothing to do with the business—even when the McNeils land a huge job and must pull off four sea monster hoaxes in a week. But when things go disastrously wrong and Dad and Gramps go missing, Grayson and his brother, Curtis, are the only people who can finish the job and save their family.
This is the dog with the snuffly snout, the half-crumpled ear, the fur that sticks out. A lonely little pup waits each day for a family to pick him, yes him, to take home... but no one ever does. When the latch to his kennel is left open, he undertakes a tour of the township... will it lead him to his forever home?
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Jack and the Beanstalk, with a delicious twist! Illustrated by Liz Pichon, creator of the bestselling Tom Gates series. Fee-Fi-Fo-Fum, I smell ... jelly beans! When Jack sells his cow for jelly beans, his mum is furious. But (of course) these are magic beans and soon Jack is on a big adventure up in the clouds. Starring a hangry giant, a little white goose and a lifetime's supply of jelly beans! A deliciously funny tale, perfect for any child familiar with the original fairy story.
A tender story follows a mother-and-daughter pair enjoying a ritual to remember: a bus ride to the countryside, baskets full of berries, and a fragrant pie. As the sun starts to rise, a young girl and her mother set out on the bus, riding knee to knee to visit their mulberry tree in the English countryside. With buckets and tubs in hand for collecting berries, the two spend a day picnicking, waiting out a summer shower under their tree, and climbing as high as they can to pick the best mulberries, the ones that are tucked away from the world. When the sun starts to set, they head home to bake a delicious pie, all the while knowing they’ll be back next year to do it all again. Author Tanya Rosie makes her picture book debut with a heartfelt story honoring family traditions and time spent together with someone you love.