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Sakiko ended up in the same class and in the seat right next to her beloved idol, Chihiro-chan. Chihiro-chan became her friend and that’s how they spent the days together. Sakiko was still a bundle of butterflies, but little by little, she began to feel more comfortable around her. Then came Spring Sunshine’s surprise concert. Chiro-chan the idol was different than the Chihiro-chan she saw in the classroom, and her powerful performance brought tears to Sakiko’s eyes. She’s supposed to be her friend, but she reveres her too much to treat her as just that! From the class sports tournament to an after-school picnic, the calendar is full of school events!
Sakiko has taken a crack at her first photo contest! To become the very best idol photographer, she's putting in some serious effort! Then, while Maaya has mixed feelings about it, she and Chihiro prepare a birthday surprise for Sakiko? Every day is more exciting when your idol is around! This is girlhood at its peak, and these three are in the thick of it in Volume 6!
Chiro-chan is a world-class idol...at least, to Sakiko Manaka, your run-of-the-mill hard-core idol fan. So when Chiro—real name Chihiro—ends up sitting next to her in school, Sakiko's world is turned upside-down, and all her brain cells vanish. After all, how can she concentrate when her absolute fav is just inches away?! But she needs to be on her A-game, because she may not be the only one who is totally gaga for Chihiro...
Her smile, shining dazzlingly bright…Her voice, boldly resounding throughout the large venue…Her brave figure, dashing through the colorful light sticks—Sakiko’s idol is just too precious! Her classmate Tanaka-kun threw all caution aside and confessed his crush to Chihiro (after Sakiko and Maaya drove him to do it). Convinced a plain guy like himself would be a nobody in her eyes, he charged ahead, prepared for certain rejection. But did Chihiro’s cheeks really just turn red?! And will Sakiko sort out her inner turmoil about the idol she adores also being her friend?
Chihiro is taking a break from her job, and it's hard to know what to say to her. And Sakiko has been awkward around her since she stepped back from her idol work. Then there's Maaya, who was so desperate for Chihiro not to call it quits, she came clean about her unscrupulous past as a fan. What path will these three take after high school graduation? The trio's unforgettable high school days finally come to a climax!
Chihiro is appearing in a TV drama, so she’s supposed to be practicing her acting. But is Maaya really going to kiss her?! Witnessing Maaya’s affection for Chihiro, Sakiko feels a tangle of emotions. Meanwhile, Chihiro is shocked when she sees the script and her part! Sakiko and Maaya are glad their idol’s career is taking off, but it’s complicated…things aren't so simple in Volume 5!
At last, Sakiko’s summer vacation has arrived—her first since starting high school. This summer is positively packed with Spring Shine events, and she has a feeling it’s going to be awesome! But at the summer rock fest where Spring Shine is performing, she runs into Kasumi, the classmate who made fun of Chihiro before! What will go down when the hater comes face-to-face with the fan?! With Spring Shine’s solo concert, a summer festival, and Maaya’s birthday all happening too, this summer is chock-full of fun events!
The #1 New York Times bestseller. Over 20 million copies sold! Translated into 60+ languages! Tiny Changes, Remarkable Results No matter your goals, Atomic Habits offers a proven framework for improving--every day. James Clear, one of the world's leading experts on habit formation, reveals practical strategies that will teach you exactly how to form good habits, break bad ones, and master the tiny behaviors that lead to remarkable results. If you're having trouble changing your habits, the problem isn't you. The problem is your system. Bad habits repeat themselves again and again not because you don't want to change, but because you have the wrong system for change. You do not rise to the level of your goals. You fall to the level of your systems. Here, you'll get a proven system that can take you to new heights. Clear is known for his ability to distill complex topics into simple behaviors that can be easily applied to daily life and work. Here, he draws on the most proven ideas from biology, psychology, and neuroscience to create an easy-to-understand guide for making good habits inevitable and bad habits impossible. Along the way, readers will be inspired and entertained with true stories from Olympic gold medalists, award-winning artists, business leaders, life-saving physicians, and star comedians who have used the science of small habits to master their craft and vault to the top of their field. Learn how to: make time for new habits (even when life gets crazy); overcome a lack of motivation and willpower; design your environment to make success easier; get back on track when you fall off course; ...and much more. Atomic Habits will reshape the way you think about progress and success, and give you the tools and strategies you need to transform your habits--whether you are a team looking to win a championship, an organization hoping to redefine an industry, or simply an individual who wishes to quit smoking, lose weight, reduce stress, or achieve any other goal.
The Challenges and Joys Unique to Motherhood Written from Personal Experience Motherhood as a Means of Sanctification
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)