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A dedicated mom puts love into action as she creates the perfect rainbow-colored wig for her transgender daughter, based on the real-life experience of mother-daughter advocate duo Trinity and DeShanna Neal. Warm morning sunlight and love fill the Neal home. And on one quiet day, playtime leads to an important realization:Trinity wants long hair like her dolls. She needs it to express who she truly is. So her family decides to take a trip to the beauty supply store, but none of the wigs is the perfect fit. Determined, Mom leaves with bundles of hair in hand, ready to craft a wig as colorful and vibrant as her daughter is. With powerful text by Trinity and DeShanna Neal and radiant art by Art Twink, My Rainbow is a celebration of showing up as our full selves with the people who have seen us fully all along.
A visual introduction to some of the problems facing our planet. This book includes everything needed for the projects shown in life-size illustrations, including the actual quantities required for immediate visual checking. A step-by-step method for every project is shown and accompanied by easy-to-follow instructions. The experiments are designed to help children understand what acid rain is, how air and water pollution affect the world and what biodegradable means. The topics of waste disposal, superflous packaging and the destruction of the rainforests are also covered. Young conservationists are shown how to create their own wildlife gardens, how to plant trees and how to make their own campaign badges, posters and leaflets.
"It's been known for some time that colorful foods and spices help to boost nutrition and promote good health. But how do we do this without crunching our way through yet another boring salad of peppers and carrots? Rainbow Food has the answer: 50 easy and delicious recipes for all tastes using standard grocery foods. The only change to make will be fewer potatoes in the grocery bag and more vibrant fresh fruits and vegetables."--
Winner of the Best Vegan Cookbook Award in VegNews Magazine 2021 Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep,Plants Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients – just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants Only Kitchen, Gaz's recipes are easier than ever before – following his step-by-step instructions, tips and advice, anyone can cook great vegan food.
From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together! My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.
Put on your aprons - it's time to get cooking with the UK's best-selling children's cookery author! Based on a lifetime's experience creating child-friendly recipes, Annabel Karmel has put together the most fun and accessible first cookbook ever - it's a great way to get young children involved in the kitchen. Recipes include Monster Pizzas, Sticky Chicken and Teddy Bear Pasta, plus lots of tempting, easy-to-make treats like banana and blueberry loaf cake and oreo brownies. On the way, children will learn essential hands-on kitchen skills, from simple sandwich making all the way to cake baking. Each recipe is easy to follow, beautifully photographed, and features hilarious illustrations from Kate Greenaway Award-nominated artist Alex Willmore.
With this 3-book collection of American Girl Baking, American Girl Cooking, and American Girl Parties, learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, main dishes, and desserts, you’ll be on your way to becoming the best chef in town. A perfect cookbook set for the emerging chef (and American Girl fan) in your family. From tasty and nutritious snacks, soups, salads, main dishes, to desserts such as cakes, cupcakes, and cookies, the more than 120 recipes inspire chefs to make yummy treats for friends and family. This set not only helps young chefs and bakers develop their culinary skills with simple instructions, full-color photography, and guides to mastering basic kitchen skills, but creates experiences to last a lifetime. Guides to throwing parties, with eight different party themes included, keeps kids engaged from kitchen to table.
From a pediatrician and a registered nurse, a collection of kid-friendly and brain-healthy recipes. Inspired by a passion to improve children’s chances of overcoming dyslexia, this cookbook features nutritional facts and identifies healthy, beneficial ingredients—plus you’ll find recipes for delicious meals and treats that kids will love, including fish tacos, super-easy banana bread, and peanut butter cookies, and fascinating information about famous dyslexics through history.
Fascinating recipes from around the world from a small exclusive preparatory school on the big island of Hawaii. Ring binder.
These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner. Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation with its simple and healthy farm-to-table recipes and gorgeous photography showcasing the changing light throughout a perfect Southern California day. This book brings laidback beachy vibes to your kitchen, making it easy to start the day with Surfers Rancheros, lounge at midday with fika snacks such as Pumpkin Chocolate Bread Pudding, and linger over magic-hour meals like Spaghetti Squash Lasagna. It’s an ode to unfussy home cooking from an author who truly gets it; Malibu Farm’s path to success is rooted in Helene Henderson’s completely self-taught culinary skills and her simple Swedish sensibility. In essays interspersed throughout the book, Helene shares memories from growing up in Sweden, insights from the restaurant, and the joys of a life by the water. With doable and nourishing recipes like Avocado Pizza with Ricotta Cream and the Big Apple Salad with Brussels Sprouts, Malibu Farm Sunrise to Sunset encourages you to create memorable meals that make every day a beach day, no matter where you are.