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Illustrations of familiar objects introduce the animals, plants, people, and equipment on the farm.
A detailed description and guide to best contemporary farming practice, including agriculture, dairying and livestock farming, first published in 1842.
Reprint of the original, first published in 1877. Containing Practical Information in Regard to Buying or Leasing a Farm - When and Where to Buy - Beginning Operations - Key-Note of Practical Farming - Fences and Farm Buildings - Farming Implements - Drainage and Tile-Making - Plowing, Subsoiling, Trenching, and Pulverizing the Subsoil - Manures - Rotation of Crops - Root Crops - Forage Crops - Live Stock, Including Cattle, Horses, Sheep, Swine, Poultry, Etc., with Winter Management, Feeding, Pasturing, Soiling, Etc. - Directions for Medical and Surgical Treatment of the Same - The Dairy in All Its Departments - Useful Tables for Farmers, Gardeners, Etc., Etc.
Introduction Farms are places where animals are kept and used by people. Seventeen percent of all work in the United States is on farms.