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Museum of Ice Cream is Jenna Clake's second collection, following her debut Fortune Cookie (2017), winner of an Eric Gregory Award, shortlisted for a Somerset Maugham Award. An uncanny examination of objects, scenes and flavours, these poems explore how food can connect or divide, can feel isolating or terrifying, and what it mean to have a secret.
A clever and complex woman builds an ice cream empire after immigrating from Russia in this stunning novel of power, Prohibition, and performance set against the backdrop of early 20th-century America. In 1913, little Malka Treynovsky flees Russia with her family. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street. Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, "The Ice Cream Queen" -- doyenne of an empire of ice cream franchises and a celebrated television personality. Lillian's rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone. And when her past begins to catch up with her, everything she has spent her life building is at stake.
Create your own tasty ice cream concoctions at home with this collection of recipes from the beloved Brooklyn ice cream shop. Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgettable flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery. Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, Ooey Gooey, and the Munchies—the book is organized by mood. Are you feeling nostalgic? Try a scoop of Black Cow Float. Or maybe you need a drink? Daddy’s Sundae, made with bourbon, will set you right. For kids and kids-at-heart, stories, activities, and hand-drawn characters appear throughout each chapter, offering games, helpful tips, and inspiration for creating new flavors. With mouthwatering photography and charming illustrations, Ample Hills Creamery is a definitive, cow-filled guide for ice cream lovers and DIY enthusiasts alike. “Ample Hills Creamery is a book every ice cream lover will want in their library. Their book is as fun and charming as their corner shop in Brooklyn.” —Melissa Elsen and Emily Elsen, Four & Twenty Blackbirds “I’ve eaten a lot of ice cream in my day and I’d say that Salted Crack Caramel Ice Cream may be the most delicious flavor I’ve ever tasted!” —James Beard Award-winning chef Michael Symon “Beautiful and downright fun . . . Two cones up!” —Julia Turshen, co-author of the bestselling cookbook It’s All Good “I’m a longtime fan of Ample Hills. I love the fact that everything is made in house, even the peppermint patties for my favorite ice cream.” —Dan Kluger, James Beard Award-winning chef of ABC Restaurants
By and large, most wedding books in the market are still centered around one bride and one groom. And yet, the advent of full marriage equality in the United States has made a new, polished wedding planning book dedicated to guiding LGBTQ couples both timely and essential. Kirsten Palladino will fill that need with this definitive book to inspire couples everywhere who are seeking a meaningful, personal ceremony and a momentous beginning to legally married life. Equally Wed brings author Palladino's expertise as the founder and editorial director of the world's leading online resource for LGBTQ wedding planning to the page. Palladino walks readers through every step of the notoriously costly and arduous planning process with wisdom and accessibility. From how to incorporate hot trends among LGBTQ couples to advice on how to incorporate children into a ceremony to more serious hurdles like dealing with homophobia among family members, Equally Wed has it all. The author importantly includes an accurate picture of wedding budgets for couples from all backgrounds, and shares her invaluable insider tips for making the most of each vendor; she also addresses fashion advice specific for LGBTQ readers, such as suiting up as a nonbinary nearlywed or attending fittings as a butch lesbian or a transgender woman. And best of all, she does it with the celebratory, joyful approach that all couples deserve. With a beautiful 2-color package, a total absence of heteronormative terms and assumptions, and a wealth of advice on every wedding-related topic imaginable, Equally Wed is set to be the go-to LGBTQ wedding guide just as every couple is finally free to wed.
A must-have gift book for any dog and ice cream lover, Dogs vs. Ice Cream is a hilarious collection of priceless reactions when cute canines sample our favorite frozen treat. Celebrity dog photographer Diana Lundin provides a fantastic and unforgettable collection of images, from pit bulls to Yorkies, from Doberman pinschers to springer spaniels, boxers, dalmatians, poodles, and every breed you can think of who might like a scoop of ice cream!
Winner of the Seamus Heaney First Collection Prize 2022 Awarded the Emerging Writer of the Year in the Dalkey Literary Awards 2022 Shortlisted for the Derek Walcott Prize for Poetry 2022 Shortlisted for the Butler Literary Prize 2022 Shortlisted for the Costa Poetry Award 2021 Shortlisted for the T.S. Eliot Prize 2021 An Irish Times Best Poetry Books of 2021 A Guardian Book of the Year 2021 A White Review Book of the Year 2021 A Sunday Independent (Dublin) Book of the Year 2021 A Telegraph Best New Poetry Books for Christmas 2021 Victoria Kennefick's daring first book, Eat or We Both Starve, draws readers into seemingly recognisable set-pieces - the family home, the shared meal, the rituals of historical occasions, desire - but Kennefick forges this material into new shapes, making them viable again for exploring what it is to live with the past - and not to be consumed by it. Rebecca Goss writes: 'Victoria Kennefick writes with a fresh urgency, giving us poems that are honest and fearless. She once said: "Poetry has saved my life, made my life. Reading and writing it have taught me bravery and discipline." Kennefick is unafraid to explore bereavement, sex and the female body in her poetry. She writes with a visceral originality. Her poems are rich with physical sensations. She is able to find beauty in the big subjects like sorrow and desire, offering us the finest, most startling details. Her identity as a young Irish woman is hugely important to her, something she explores with intelligence and candour. I have always felt there is nothing Victoria could not tackle. The scope in her work is exhilarating.'
When Teddy visits a new ice cream shop and puts a paper crown on his head, he enters a magical kingdom where he can eat all the ice cream he wants.
The essential guide for ice cream lovers everywhere.
Ice-cream is even yummier with Owl, Panda and Sheep!
A guide to unusual and one-of-a-kind roadside sights in the Midwest includes Minnesota's Spam Museum, North Dakota's forty-five-foot tower of discarded oil cans, and South Dakota's Outhouse Museum.