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‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries
Hit whodunit writer Victoria Rienzi is getting back to her roots by working at her family’s Italian restaurant. But now in between plating pasta and pouring vino, she’ll have to find the secret ingredient in a murder.... When Victoria takes a break from penning her popular mystery series and moves back to the Jersey shore, she imagines sun, sand, and scents of fresh basil and simmering marinara sauce at the family restaurant, the Casa Lido. But her nonna’s recipes aren’t the only things getting stirred up in this Italian kitchen. Their small town is up in arms over plans to film a new reality TV show, and when Victoria serves the show’s pushy producer his last meal, the Casa Lido staff finds itself embroiled in a murder investigation. Victoria wants to find the real killer, but there are as many suspects as tomatoes in her nonna’s garden. Now she’ll have to heat up her sleuthing skills quickly…before someone else gets a plateful of murder. First in a new series! RECIPES INCLUDED!
Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder. When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust. Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.
A sexy sleuth, a silenced stripper, and a sociopathic serial killer ...Murder on the Menu is the debut novel of award winning author, Nancy Skopin. The first in a series of mysteries featuring Private Investigator Nicoli "Nikki" Hunter, the only child of a Cossack and a former nun. Nikki is a smart, tenacious thirty-five-year-old, who lives aboard her sailboat in the San Francisco Bay Area and runs her PI business out of a ground floor office in the marina where she lives.In Murder on the Menu, Nikki has lost enthusiasm for the mundane surveillance jobs that pay the bills but no longer challenge her. When the brutal murder of socialite, and exotic dancer, Laura Howard, lands on her desk, she finally encounters a foe worthy of her unique skills.
Trading in Texas heat for Maine's tangy salt air, Natalie Barnes risked it all to buy the Gray Whale Inn, a quaint bed and breakfast on Cranberry Island. She adores whipping up buttery muffins and other rich breakfast treats for her guests until Bernard Katz checks in. The overbearing land developer plans to build a resort next door where an endangered colony of black-chinned terns is nesting. Worried about the birds, the inevitable transformation of the sleepy fishing community, and her livelihood, Natalie takes a public stand against the project. But the town board sides with Katz. Just when it seems like things can't get any worse, Natalie finds Katz dead. Now the police and much of the town think she's guilty. Can Natalie track down the true killer before she's hauled off to jail...or becomes the next victim? Murder on the Rocks is an Agatha Award nominee.
Cooking class is back in session for best friends—and sometime sleuths—Annie and Eve. But this time, Annie finds herself on the teacher’s side of the cutting board, and her best friend Eve in more hot water than ever. Bar food. You wouldn’t think it requires any special talent. But the newly redesigned Bellywasher’s, featuring simple, delicious fare, is D.C.’s latest hotspot. There’s something about its down-home ambience that draws people. The owner, Annie’s boyfriend Jim, is offering a six-week bar food cooking class, and Annie is rolling up her sleeves to help. She knows Jim’s food is good—but she’s about to learn that it’s to die for. When one of the students, Brad Peterson, is murdered, Eve becomes the primary suspect. The whole class heard her say she wanted to kill him. She had good reason, too: Brad was the former boss who had her fired when she spurned his advances. But now, to prove Eve’s innocence, she and Annie must make sure all their ducks á l’orange are in a row.
A dying woman has secret about the unsolved murder of Parisian P.I. Aimée Leduc’s father, but is kidnapped before she can reveal it Paris, April 1999: Aimée Leduc has her work cut out for her—running her detective agency and fighting off sleep deprivation as she tries to be a good single mother to her new bébé. The last thing she has time for now is to take on a personal investigation for a poor manouche (Gypsy) boy. But he insists his dying mother has an important secret she needs to tell Aimée, something to do with Aimée’s father’s unsolved murder a decade ago. How can she say no? The dying woman’s secret is even more dangerous than her son realized. When Aimée arrives at the hospital, the boy’s mother has disappeared. She was far too sick to leave on her own—she must have been abducted. What does she know that’s so important it’s worth killing for? And will Aimée be able to find her before it’s too late and the medication keeping her alive runs out?
Murder A La Carte is the fourth novel in a mystery series featuring Private Investigator, Nicoli "Nikki" Hunter. Nikki lives aboard a 46-foot sailboat on the California coast and rents a ground floor office in the marina complex where her boat is docked. In Murder A La Carte, an abused nine-year-old boy comes to Nikki's office, and asks her to find out who killed his mom. Meanwhile, Nikki's significant other, Detective Bill Anderson, is investigating the homicide of a registered sex offender. It doesn't take long for Nikki to identify how these cases, and several other local murders, intersect. She's in for a wild ride chasing down a vigilante with a mission to kill as many sexual predators as possible.