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It's a bird! It's a plane! It's a . . . pancake? The syrupy superhero of Breakfast Town, Peggy Pancake, is now up against her toughest, scariest obstacle yet: babysitting. When we last saw our hero Peggy Pancake, she was mastering her newfound superhero abilities and saving her sidekick, Luc Croissant, from the scary clutches of Dr. Evil Breakfast Sandwich and his sinister Henchtoasts. Now, Peggy balances being a superhero with her everyday life--going to school and hiding her crime-fighting identity from her family. This Spring Break, Peggy has homework to complete: write an instructional "How To" paper. Soon, Peggy's mom volunteers her to babysit six rambunctious mini muffins so she can write about "how to be responsible." That shouldn't be too bad, right? Nothing's worse than an Evil Breakfast Sandwich! Maybe Peggy can even finish her paper... But Peggy soon learns that she underestimated her responsibility...and created an accidental villian in the process. Can Peggy and Luc save Breakfast Town and all that is dear? Find out in: SUPER PANCAKE AND THE MINI MUFFIN MAYHEM!
A Kirkus Best Book of 2019! An Indies Introduce Selection for 2019! An Indie Next Pick for Summer 2019! "A delectable treat for food and literary connoisseurs alike." Kirkus Reviews, STARRED REVIEW "What a wonderful, intriguing, and magical book. And wow, did it ever get my tastebuds going! Each time I picked it up, I felt the urge to head to my kitchen. . . . What I loved most was the smartness of it. It never once doubted its young readers." Kathi Appelt, Newbery Honor- and National Book Award-Nominated author "Midsummer's Mayhem is an enchantment of a novel, bursting with magic, mystery, and mouth-watering baked goods. Readers who have their own baking-show dreams will be cheering for Mimi until the very last page." Kate Messner, award-winning author of Breakout, The Seventh Wish, and All the Answers Can Mimi undo the mayhem caused by her baking in this contemporary-fantasy retelling of Shakespeare's A Midsummer Night's Dream? Eleven-year-old Mimi Mackson comes from a big Indian American family: Dad's a renowned food writer, Mom's a successful businesswoman, and her three older siblings all have their own respective accomplishments. It's easy to feel invisible in such an impressive family, but Mimi's dream of proving she's not the least-talented member of her family seems possible when she discovers a baking contest at the new bakery in town. Plus, it'll start her on the path to becoming a celebrity chef like her culinary idol, Puffy Fay. But when Mimi's dad returns from a business trip, he's mysteriously lost his highly honed sense of taste. Without his help, Mimi will never be able to bake something impressive enough to propel her to gastronomic fame. Drawn into the woods behind her house by a strangely familiar song, Mimi meets Vik, a boy who brings her to parts of the forest she's never seen. Who knew there were banyan trees and wild boars in Massachusetts? Together they discover exotic ingredients and bake them into delectable and enchanting treats. But as her dad acts stranger every day, and her siblings' romantic entanglements cause trouble in their town, Mimi begins to wonder whether the ingredients she and Vik found are somehow the cause of it all. She needs to use her skills, deductive and epicurean, to uncover what's happened. In the process, she learns that in life as in baking, not everything is sweet. . . .
“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote’s Family’s Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings—Chou-Chou’s Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch—meet internationals like India’s Makki Ki Roti. A Thanksgiving with Crescent’s Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America’s favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.
"It's your kitchen...you have to defend it! Whether you're fending off the Wet Bandits or just a hungry family trying to snag the coveted last slice of cheese pizza, The Unofficial Home Alone Cookbook is here to keep hunger at bay. From appetizers and main dishes to refreshing drinks and holiday-worthy desserts, this book features 75 recipes inspired by Home Alone! Try recipes like: "Highly Nutritious" Mac and Cheese, Lovely Cheese Pizza, "Eating Junk and Watching Rubbish" Sundaes, and much more! Perfect for nostalgic Home Alone fans looking to recreate that "I made my family disappear!" magic or families who are enjoying the movie together for the very first time, The Unofficial Home Alone Cookbook has all the recipes you'll need to make a meal worthy of Kevin McCallister himself"--
If a big hungry moose comes to visit, you might give him a muffin to make him feel at home. If you give him a muffin, he'll want some jam to go with it. When he's eaten all your muffins, he'll want to go to the store to get some more muffin mix. In this hilarious sequel to If You Give a Mouse a Cookie, the young host is again run ragged by a surprise guest. Young readers will delight in the comic complications that follow when a little boy entertains a gregarious moose.
Inside this exclusive look into the world of Susan Vreeland’s novel, Clara and Mr. Tiffany, you will discover a host of curious and intriguing stories behind the creation of the novel: how Clara Driscoll was ‘re-discovered’, the secrets of Vreeland’s writing methods, and how to keep updated on your favorite author’s latest novels to name a few. Learn about historical fiction writing and test your knowledge with trivia questions as we explore the story of the novel to take you backstage for a fresh look at Clara and Mr. Tiffany. Experience: The Behind the Story Effect After reading a BTS... You feel inspired to follow your hearts and dreams... — Arshi Ever been backstage at a concert? Here you go -- in written form. — Author, Editor I felt like the Behind the Story offered a new look into the book, and appreciated that, as most of the time, that angle is unexplored. — Aspiring Author I felt enriched with knowledge about the book, and I felt like I knew more about the book. — Aspiring Author It makes me discover new things, and when I re-read the book, my emotions are different, deeper now that I understand what's behind the book.— Karlen I felt closer to the writer knowing more about them as a person and why they wrote what they wrote. — The Beta Reading Club Get ready for one of the most unique experiences you will ever have...this is definitely CliffNotes and SparkNotes on Steroids. — Author, Editor
What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?
A suspenseful and gut-wrenching story of an unhoused teenager struggling to survive a criminal scrapping ring while unraveling a dark family history Josh's father has gone missing without a trace, and Gran's ready to call social services. If Josh wants to keep himself and and his little brother, Twig, out of the system, he'll have to take to the streets and track down his dad. But when Josh digs too deep, his dad's old accomplices catch up to Josh and plunge him into a dangerous underground where putting his trust in the wrong person could number Josh in a growing pile of bodies. This chilling portrayal of a teen desperate for food, shelter, and safety barrels the reader through an emotionally-charged journey as Josh discovers that blood doesn't always make family—and some bonds can be broken forever.
The bright, bubbly new cookbook by the co-author of the bestselling How It All Vegan.
We see a lot of Archie and friends, but have you ever wondered what Mr. Weatherbee, Ms. Grundy and the Riverdale High staff do in their spare time? Wonder no more½this 100-page digital exclusive book explores just that! Read these laugh-out-loud stories starring your favorite teachers. Class is in session, and you're about to get SCHOOLED!