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This book presents state of the art knowledge on penile augmentation with a view to providing a guide that will be highly relevant to clinical practice. The coverage is wide ranging, with clear descriptions of penile anatomy, patient selection and counselling, preoperative preparation, girth enhancement and penile lengthening techniques, postoperative care, and the approach to the pediatric patient. Experienced surgeons describe operative procedures from traditional fat transfer to the penile disassembly technique and reconstruction of the amputated penis, while the newest tissue engineering techniques are presented by leading researchers with reference to high-quality data. In addition, the role of auxiliary medical devices is explained. The text is supported by numerous full-color illustrations. Only recently have the requisite medical skills and techniques been developed to allow safe and reliable penile augmentation, and now the procedure is considered comparable to the use of mammoplasty for breast augmentation in women for cosmetic and psychological reasons. Penile Augmentation will be of value for all who are involved or interested in the procedure.
For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. With Interdisciplinary Approaches to Food Digestion, researchers are finally presented with this much needed approach.
With flair and an originality of approach, Crundwell brings his considerable experience to bear on this crucial topic. Uniquely, this book discusses the technical and financial aspects of decision-making in engineering and demonstrates these through case studies. It’s a hugely important matter as, of course, engineering solutions and financial decisions are intimately tied together. The best engineers combine the technical and financial cases in determining new solutions to opportunities, challenges and problems. To get your project approved, no matter the size of it, the financial case must be clear and compelling. This book provides a framework for engineers and scientists to undertake financial evaluations and assessments of engineering or production projects.