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Introduction to the algae; Division chlorophycophyta; Divisions euglenophycophyta and charophyta; Division phaeophycophyta; Division rhodophycophyta; The algae: Recapitulation; Division cyanochloronrta; Division schizonta; Introduction to the fungi; Divisious chytridiomycota, Oomycota, and zygomycota; Division ascomycota; Division basidiomycota; Division deuteromycota; Predacious fungi; Lichens; Recapitulation of the bacteria, slime molds, and fungi; Introduction to the land plants; Division hepatophyta.
Contents: Introduction, The Fruit Body, The Study of Fungi, Reproduction of Fungi, Basic Mycological Terms, The Classification of Fungi, Edible Mushroom, The Morphology of Edible Mushrooms, Collection and Identification of Fungi, The Morphology of Inedible Fungi, Poisonous and Deadly Poisonous Fungi, The Morphology of Poisonous Fungi, Characteristic Features of Fungi, The Importance of Fungi for Human being.
This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.