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This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia. It presents draft guidelines and recommendations related to this area, as applicable in primary health care and public health clinic settings, and it formulates recommendations for research. This volume is intended both to provide a common frame of reference for health professionals in preventing and treating iron deficiency anemia and to enable the U.S. Centers for Disease Control and Prevention to prepare national guidelines and recommendations for the prevention and control of iron deficiency anemia.
"This report summarises the findings of the 2006-07 Swaziland Demographic and Health Survey (SDHS) carried out by the Swaziland Central Statistical Office (CSO). The SDHS is part of the worldwide MEASURE Demographic and Health Surveys (DHS) pogram, funded by the United States Agency for International Development (USAID). Most of the funds for the local costs of the survey were provided by the Government of Swaziland and multiple donors, namely the National Emergency Response Council on HIV/AIDS (NERCHA), UNAIDS/Swaziland, UNFPA/Swaziland, UNICEF/Swaziland, Italian Corporation the World Health Organization, and Population Services International (PSI). The United States Agency for International Development (USAID) provided additional funds through the MEASURE DHS project to support the local costs and the technical assistance provided by Macro International Inc. Through an arrangment with Macro, the Global Clinical Virology Laboratories (GCVL) of South Africa also provided assistance with the training and laboratory processing for the HIV testing component of the survey. The Human Sciences Research Council (HSRC) of South Africa assisted during the design phase of the survey." - t.p. verso.
Nurses working with childbearing families face a variety new challenges, including shortened lengths of hospital stay, the trend toward greater use of community-based and home care, and downsizing and mergers of health-care systems. This book is not only important reading for maternity nurses, but also can be used as an invaluable reference tool. The Seventh Edition of this popular book not only continues to emphasize the central role played by maternity nurses working with today's childbearing families, but also includes a global perspective, covering culture as a factor in relating to the woman's childbirth experience. It also includes a comprehensive, accessible segment on women's health issues. For nurses in the fields of women's health, maternity, and newborn care.
Countless people are now cutting back on meat by enjoying more plant-based meals-to look and feel better, have a lighter eco-footprint, or to help animals. If you want to eat less meat and dairy without giving them up entirely, MeatLess offers concrete rationale and easy steps for reducing animal products. Kristie Middleton, senior food policy director for The Humane Society of the United States, shares inspirational stories from people who've lost weight, reached their health goals, helped animals, and improved their environmental footprint through plant-based eating. Along with its delicious, satisfying recipes that anyone can make, MeatLess offers tips and tricks for overcoming common barriers to diet change and how to make a better lifestyle stick-such as easy food swaps, where to dine out, and how to set and meet your goals. Whether you're a passionate meat lover or vegan-curious, MeatLess is the roadmap for a healthier life and a better you.