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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Wondering how you'll ever get dinner on the table? Mix and Match Mama is here to help! Popular blogger Shay Shull knows that to feed her busy family of five, she needs a plan, exact recipes, a solid grocery list, and a well-stocked pantry. Because cooking isn't hard; it's deciding what to make that's a challenge. In Mix-and-Match Meal Planner, Shay provides eight weeks' worth of simple meals (plus lots of sweet treats!). The meal plans change by the season, never have lengthy directions or hard-to-find ingredients, and don't take a long time to prepare. They're perfect weeknight meals! Nothing complicated, nothing time-consuming—just good, solid dinner recipes to help busy women like you get supper on the table.
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Twiggy and Vivienne Westwood.
The stories in this collection represent a range in topics and styles and feature a wide assortment of individuals who, although diverse, all have in common a singular element—trouble in their lives. That’s what fiction is about—trouble—and short stories have a particular mandate to be about the frailty of the human condition as well as its strength. The author has an affinity for the disenfranchised among us and it is those often heroic people that interest him the most. In these stories he treats them with the sensitivity and dignity they deserve. Praise for MONDAY’S MEAL: “The sad wives, passive or violent husbands, parolees, alcoholics and other failures in Les Edgerton's short-story collection are pretty miserable people. And yet misery does have its uses. Raymond Carver elevated the mournful complaints of the disenfranchised in his work, and Edgerton makes an admirable attempt to do the same.” —The New York Times Book Review “Reading Les Edgerton’s stories is like listening to those old World War II broadcasts from the London blitz, with the reporter crouching under a restaurant table, microphone in hand, while the bombs drop on the city and the ceiling caves in. Edgerton reports on the world and the news is not good. There’s a kind of wacky wisdom in these bulletins from the underside of life; the stories are full of people you hope never move in next door, for whom ordinary life is an impossible dream. This is good fiction; Edgerton writes lean and nasty prose.” —Dr. Francois Camoin, Director, Graduate School of English, University of Utah “Edgerton’s best stories are uncompromising in their casual amorality. They stare you down over the barrel of a gun, rip you up whether or not the trigger gets squeezed.” —Diane Lefer, Creative Writing Instructor in the MFA in Writing Program at Vermont College of Fine Arts “When it comes to short stories, Americans rule the roost. Flannery O’ Connor, Raymond Carver, Stephen King, Dorothy Parker, Charles Bukowski, Richard Ford, Kyle Minor. And you can add Les Edgerton to that list. Monday’s Meal contains twenty-one tales of dirt realism, sharp slices of American life. Edgerton has a strong and sure grasp of the lives of people who are standing on the edge of a precipice.” —Paul Brazill, author of Too Many Crooks and The Last Laugh “Filled to bursting with writing you can taste. Whether dining on bisque and blackened redfish at an upscale cafe, or eating rank mule meat in a pine board cabin, the characters in Edgerton’s world bite down hard and grind up one another with their back teeth. Monday’s Meal is a most satisfyingly vivid and visceral feast.” —Melody Henion Stevenson, author of The Life Stone of Singing Bird “This collection of 21 unsettling stories will appeal to readers looking for nontraditional contemporary plots with characters living on the fringes of society. Several selections will haunt readers for some time as events often take a morbid twist; others will leave them wondering about the endings.”—School Library Journal
Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.
Multi-platinum, Grammy award–winning rapper and best-selling author LL Cool J shares the secrets to his enviable physique and, perhaps even sexier, his hard-earned contentment and peace of mind. His high-energy, no-nonsense program includes a 30-day workout regimen designed to build lean, sexy muscles and a breakthrough diet plan that can help you shed up to 20 pounds in just 4 weeks—even with weekend cheat meals! But what truly elevates the LL Cool J's Platinum 360 Diet and Lifestyle is LL's practical, easy-to-follow advice for personal transformation. Through self-reflection and spiritual guidance, he'll show you how to develop your own internal strength, giving your the tools and wisdom to transform your life from the inside out. It's not just about how to get fit, but you can—and deserve to be—your best self.
Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition and how policy influences this overlap. They illumina