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“Right out of the gate, the entire game was designed to empty the pockets of those rich, celeb-loving LA suckers.”—Houston Curtis Leonardo DiCaprio. Alex Rodriguez. Tobey Maguire. Ben Affleck. Matt Damon. John Cassavetes. What do these people have in common? Not just fame and fortune; all these men are also alumni of the ultra-exclusive, high-stakes poker ring that inspired Aaron Sorkin’s Oscar-nominated film, Molly’s Game. But Houston Curtis, the card shark who co-founded the game with Tobey Maguire, knows that Sorkin’s is the whitewashed version. In Billion Dollar Hollywood Heist, Curtis goes all-in, revealing the true story behind the game. From its origins with Maguire to staking DiCaprio’s first game, installing Molly Bloom, avoiding the hookers and blow down the hall, and weathering the FBI investigation that left Curtis with a lien on his house, this is the no-holds-barred account of the world’s most exclusive Texas Hold ’Em game from the man who started it—with all the names and salacious details that Molly’s Game left out. With the insider appeal of Rounders, more A-listers than Ocean’s 11, and the excitement of The Sting, Billion Dollar Hollywood Heist is the untold, insider’s story that makes Molly’s Game look tame.
Molly S. Michaels wasn’t an abuser, but she believes she knows how one is developed. In Seeking Justice for Children, she shares her story, telling how, as a victim, she and her three children became embroiled in an abusive relationship. This narrative chronicles how she advocated for her children against their abuser, his enablers, and a failed justice system. Offering insight into the cycle of abuse, Michaels discusses the details of her relationship describing the co-dependency, manipulation, pain, and heartache she suffered at the hands of her husband. Seeking Justice for Children seeks to help prevent teenagers from getting into an abusive relationship, to support anyone living through an abusive relationship, and to encourage anyone who is in an abusive relationship to free himself or herself.
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Highlights the importance of kindness - to others, yourself and the planet. At Miss Molly's School of Kindness, three naughty fox cubs find out how to be kind to others, kind to themselves, and the importance of being kind to the planet. A perfect way to start conversations with children about kindness, with humour, a fun story, and a cast of lively animal characters.
It is the first day of summer vacation in 1941 when Molly Hobart reluctantly leaves the beach to go grocery shopping with her mother. As their errand comes to a close, Molly skips to the car, opens the door, and finds a wonderful surprise waiting for her in the seat: an abandoned puppy! Molly is sure he is the dog she has been wishing for forever. Her mother is sure the puppy is a stray whose family is missing him. Molly quickly falls in love and names the puppy Pal. After a month passes and no one claims him, her parents decide he can officially be adopted and become Molly’s dog. She is the happiest girl ever, even as World War II begins. But their adventures together sadly come to an end when Pal finds trouble with a cranky neighbor. Left with no other option, Molly’s father calls an organization recruiting dogs to help win the war. Soon, Molly is left heartbroken as Pal qualifies to join Dogs for Defense and leaves in a truck bound for boot camp in Virginia. Will she ever see her beloved furry friend again? Molly’s Pal is the entertaining story of a girl and her adopted dog as they share adventures and he is eventually recruited to serve his country and help win World War II.
Join Algernon the raccoon at Miss Molly's School of Manners and take lessons in the Careful Listening Laboratory and the Art of Sharing Studio, learn table manners in the Dining Hall of Decorum, visit Sorry Sickbay, and shine at Good Sports Day.
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf “Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.
New Orleans is the Lost City of America. New Orleans has disappeared as surely as the lost city of Atlantis or the lost city of Pompeii, which former mayor Marc Morial and Senator Mary Landrieu (D-LA.) have compared us to in their statements. That New Orleans, the New Orleans I mean to tell you about, that will never, ever, exist again--that city of love, lust, death and sex--will never exist again. A portion of the proceeds of this book will go to the New Orleans Hospitality Workers Fund. The cooks, servers and restaurant workers of New Orleans have provided fabulous times and memories for millions. Now we must remember them in their time of need.