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Eleven-year-old Isabel is a “plain old” girl living in Provincetown, Massachusetts, who believes that she is destined to accomplish something special. When her fifth-grade class goes on a whale-watch field trip, something amazing happens: Dozens of different species of whales surround the boat, bumping the deck and sending Isabel flying into the ocean. Isabel is shocked to hear the whales speaking to her—she is a mermaid, they tell her, a “Chosen One” who has the ability to turn from a human into a whale and back again. She is destined to live among the whales long enough to learn their ways, and teach them about the human world. Living among her pod is fun, at first, but Isabel has an important mission. She will change the whales’ future forever, and learn a lot about herself in the process.
Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.
"The only thing better than the questions, in this delightful and informative book, is the answers." - Neil Gaiman "This book is GLORIOUS. It's heart-and-soul fabulous, page after page." - Stephen Fry "One of the best kids books I have ever had the pleasure of reading" - Pandora Sykes "This book is heaven on a stick" - Sophie Dahl A wonderful new paperback edition of 366 curious questions asked by children from around the world, based on the award-winning podcast by original QI Elf, Molly Oldfield. How much bamboo can a giant panda eat? Do aliens exist? What we would do if we didn't have a prime minister? Why do hammerhead sharks have such strange-shaped heads? Find out the answers to these curious questions and much, much more! Ponder where ideas come from with award-winning illustrator, Rob Biddulph. Find out why you taste things differently when you have a cold with Michelin star chef, Heston Blumenthal. Learn about everything from how astronauts see in the dark to what the biggest dinosaur was with experts from the Natural History Museum. Fascinating facts are accompanied by gorgeous illustrations making the perfect gift for Christmas. Whether you read a question a day, or dip into it whenever you are feeling curious, this is a book to treasure and share all year round. Illustrated by Momoko Abe, Kelsey Buzzell, Beatrice Cerocchi, Alice Courtley, Sandra de la Prada, Grace Easton, Manuela Montoya Escobar, Richard Jones, Lisa Koesterke, Gwen Millward, Sally Mullaney, and Laurie Stansfield. Praise for Everything Under the Sun: "Trivia fans will relish Everything Under the Sun" - The Guardian "A brilliant book for any child, but particularly those who don't love reading stories" - David Walliams "A wonderful gift for families" - Evening Standard "A wonderful collection of 366 curious questions about everything from science to nature, dinosaurs to space" - Scottish Sun "Simply mesmerising compendium" - Waterstones "As cute as it is educational" - Babyccino Kids "This is a book to treasure all year round" - My Baba "An absolute delight" - David Walliams
Young readers will enjoy learning about the different types of water habitats, including oceans, lakes, rivers, and swamps. This book also discusses salt and freshwater habitat, plant and animal life, and how animals protect themselves.
Its the end of the seventies and one young reporter is bearing witness to the final days of Australias whaling industry. Thirty years after the last whale was captured and slaughtered in Australia, Chris Pash, tells the very human story of the characters and events that brought whaling to an end. This fair and balanced account portrays the raw a...
Be yourself like Molly Lou Melon no matter what a bully may do. Molly Lou Melon is short and clumsy, has buck teeth, and has a voice that sounds like a bullfrog being squeezed by a boa constrictor. She doesn't mind. Her grandmother has always told her to walk proud, smile big, and sing loud, and she takes that advice to heart. But then Molly Lou has to start in a new school. A horrible bully picks on her on the very first day, but Molly Lou Melon knows just what to do about that.
A nonfiction picture book full of great charm and beauty, The Blue Whale is both informative and completely captivating!
NATIONAL BESTSELLER Alexandra Morton has been called "the Jane Goodall of Canada" because of her passionate thirty-year fight to save British Columbia's wild salmon. Her account of that fight is both inspiring in its own right and a roadmap of resistance. Alexandra Morton came north from California in the early 1980s, following her first love—the northern resident orca. Then, in 1989, industrial aquaculture moved into the region, chasing the whales away. Soon Alex had shifted her scientific focus to documenting the infectious diseases and parasites that pour from the ocean farm pens of Atlantic salmon into the migration routes of wild Pacific salmon, and then to proving their disastrous impact on wild salmon and the entire ecosystem of the coast. Alex stood against the farms, first representing her community, then alone, and at last as part of an uprising in which ancient Indigenous governance resisted a province and a country that wouldn't obey their own court rulings. She has used her science, many acts of protest and the legal system in her unrelenting efforts to save wild salmon and ultimately the whales—a story that reveals her own perseverance and bravery, but also shines a bright light on the ways other humans doggedly resist the truth. Here, she brilliantly calls those humans to account for the sake of us all.
An Alaska family celebrates Hanukkah with a stubborn moose in their backyard and the Northern Lights as the best-ever menorah. Hanukkah in Alaska is unlike anywhere else. Snow piles up over the windows. Daylight is only five hours long. And one girl finds a moose camped out in her backyard, right near her favorite blue swing. She tries everything to lure it away: apples, carrots, even cookies. But it just keeps eating more tree! It's not until the last night of Hanukkah that a familiar Jewish holiday tradition provides the perfect—and surprising—solution.