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Based on the understanding that tolerance to pest pressure increases with less crop stress, this book covers all aspects of the molecular mechanisms underlying insect resistance in field crops. Detailed descriptions, accompanied by numerous photographs and schematic drawings, are available for “hot topics” such as genetically engineered crops, crispr/cas9 system, insect pest resistance technology, host plant resistance, and other major breakthroughs. Specific case studies include, but not limit to, the use of insect resistant cultivars in IPMT programs, utilization of glucosinolate-myrosinase processes in oilseed crops, and role of genetic in rice breeding technology.
This book reviews and synthesizes the recent advances in exploiting host plant resistance to insects, highlighting the role of molecular techniques in breeding insect resistant crops. It also provides an overview of the fascinating field of insect-plant relationships, which is fundamental to the study of host-plant resistance to insects. Further, it discusses the conventional and molecular techniques utilized/useful in breeding for resistance to insect-pests including back-cross breeding, modified population improvement methods for insect resistance, marker-assisted backcrossing to expedite the breeding process, identification and validation of new insect-resistance genes and their potential for utilization, genomics, metabolomics, transgenesis and RNAi. Lastly, it analyzes the successes, limitations and prospects for the development of insect-resistant cultivars of rice, maize, sorghum and millet, cotton, rapeseed, legumes and fruit crops, and highlights strategies for management of insect biotypes that limit the success and durability of insect-resistant cultivators in the field. Arthropod pests act as major constraints in the agro-ecosystem. It has been estimated that arthropod pests may be destroying around one-fifth of the global agricultural production/potential production every year. Further, the losses are considerably higher in the developing tropics of Asia and Africa, which are already battling severe food shortage. Integrated pest management (IPM) has emerged as the dominant paradigm for minimizing damage by the insects and non-insect pests over the last 50 years. Pest resistant cultivars represent one of the most environmentally benign, economically viable and ecologically sustainable options for utilization in IPM programs. Hundreds of insect-resistant cultivars of rice, wheat, maize, sorghum, cotton, sugarcane and other crops have been developed worldwide and are extensively grown for increasing and/or stabilizing crop productivity. The annual economic value of arthropod resistance genes developed in global agriculture has been estimated to be greater than US$ 2 billion Despite the impressive achievements and even greater potential in minimizing pest- related losses, only a handful of books have been published on the topic of host-plant resistance to insects. This book fills this wide gap in the literature on breeding insect- resistant crops. It is aimed at plant breeders, entomologists, plant biotechnologists and IPM experts, as well as those working on sustainable agriculture and food security.
This edited book is a comprehensive collection of information on host plant resistance to insects in major field crops. The focus of the book is to make the audience aware of the latest developments in host plant resistance in major field crops and how it can be used for sustainable pest management solutions. It deals with the insect-plant interactions, plant defence responses to herbivore attacks, plant phenotyping, and breeding for insect resistance. Insects are an important group of biotic stresses that limit crop productivity in many regions of the world. At present, they are largely managed by synthetic insecticides which have their own adverse effects including insecticide resistance, pest resurgence, environmental pollution, and pesticide residues, to name a few. Thus, there is an urgent need to develop alternate pest management strategies that can provide a sustainable solution to pest problems. Host plant resistance is considered an important pest management strategy as it offers an effective, economical, and environmental friendly solution to pest problems. This book is of interest to postgraduate students, crop entomologists, and breeders working on host plant resistance to insect pests. It is also valuable for teachers, researchers, and climate change scientists.The book serves as an additional reading material for undergraduate and graduate students of agriculture, ecology, and environmental sciences. Agricultural experts from around the world, as well as policymakers, will also find this book helpful.
Sadasivam and Thayumanavan (both of the Center for Plant Molecular Biology, Tamil Nadu Agricultural U., India) catalogue known information regarding plant-borne chemicals that seem to be associated with pest resistance. They cover chemical structures, biosynthesis, bioactivity, mechanism of action.
What is plant resistance to insects? How is plant resistance to insects obtained? How can plant resistance to insects be utilized?
In recent years the field of entomology, due in part to the penetration of other disciplines, has made rapid progress. “Recent Advances in Entomological Research: From Molecular Biology to Pest Management” includes 25 chapters contributed by more than 40 distinguished entomologists and introduces the latest progress in entomology, from molecular biology, insect-plant interactions and insecticide toxicology, to emerging technologies in pest management. Not only is the book interesting and informative, but it provides useful, innovative research advances and will serve as a valuable resource for entomologists, zoologists, botanists and other researchers in the field of plant protection. Tong-Xian Liu is a professor of entomology at the College of Plant Protection, Northwest A&F University, China. Le Kang is a professor of entomology at the Institute of Zoology, Chinese Academy of Sciences, China.
The field of plant genetic engineering has arisen from the laboratory and into the market place as a technology to provide farmers and consumers with improved crops. 1996 marks a turning point as the first genetically engineered crops to control agronomically important pests are registered for commercial sale. In most cases it has taken over a deca
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
This book offers a range of environmentally benign molecular mechanisms which are safer alternative strategies for effective insect pest management. In modern era of biotechnology, there has been much advancement in the field of molecular biology, where many more techniques have evolved which can be helpful in the field of pest management too. Plant resistance, development of transgenic plants, and many more techniques are being considered the panacea to pest problems. On the other hand, there are wide spread concerns of the safety of biotechnological interventions with nontarget organisms including humans. While the world stands divided on the ethical issues of these approaches and the many safety concerns, scientists believe that well thought of biotechnological interventions are probably the only safest ways possible for reducing pest attacks on crops. It explores various techniques and aspects related to molecular pathways for crop pest control. This book is a useful resource for postgraduate students and researchers of agriculture sciences, plant pathology and plant physiology. It is also useful for policy planners in agriculture.
Few individuals can be unmoved by the impact of molecular biology. Advances in the discipline over four decades have progressed at a rate unrivalled in other scientific areas. In its formative years, molecular biology examined the chemical and physical structures of biological molecules, subsequently elucidated the nature and function of DNA and evolved into molecular genetics. From this exponential growth of scientific knowledge, tremendous opportunities were created for the application of molecular approaches to solve problems in applied biology. This book describes the new productive association between novel state of-the-art molecular biology and crop protection, a discipline with a sound heritage in traditional applied biology and chemistry. Never before has crop protection faced such diverse challenges. It is charged with improving global food supplies and with the pressure of population increases of one billion in the next decade. But to consider protection of crops simply in terms of weed, pest and disease control would be a gross oversimplification of the mission. Rather, crop protectionists must develop measures which will maintain crop yield and quality without harm to the environment. Chemical, cultural and biological approaches to crop protection must also fulfil evolving legislative demands and address the issues which confer public acceptability.