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Mills & Boon Modern — Escape to exotic locations where passion knows no bounds. Forbidden Until Midnight - Pippa Roscoe The celebration of the year...and its most forbidden guest! New Year’s Eve. It’s the only day that Santo Sabatini allows his carefully controlled world to collide with heiress Eleanor Carson’s. Attending the exclusive annual party he deplores is the best way the tycoon can uphold his unbreakable vow: to protect her from an earth-shattering secret... When the truth threatens to tumble out and crush Eleanor’s life as she knows it, Santo has no choice but to get closer to her. As the clock strikes midnight, can he stop their off-limits chemistry from erupting into dangerous flames? Husband For The Holidays - Dani Collins A billionaire for Christmas...or for life? To Konstantin Galanis, heiress Eloise Martin was always strictly off-limits. Too young, too innocent — and his late best friend’s sister. Then he spots her in snowy Manhattan dressed as a Christmas elf, and discovers she’s chosen destitution over a loveless marriage. The steely tycoon feels duty-bound to offer her protection with his own festive proposal... The kiss Konstantin turned down years ago still haunts Eloise. Accepting his convenient ring is an act of desperation, and every minute in his presence inflames her hopeless desire. Has Konstantin saved her from the cold...yet condemned her to burn? Italian’s Christmas Acquisition - Millie Adams His unexpected proposition: ‘I want you to be my wife.’ How did small-town Christmas tree farm owner Noelle Holiday end up snowbound with an outrageously attractive Italian billionaire? Especially as ruthless property developer Rocco Moretti wants the one thing Noelle cannot give — her beloved business. One mind-blowing night later, Rocco adds a shocking clause to negotiations; marry him, have his child — and her business will be safe. Stepping onto Rocco’s private jet wearing his ring, Noelle’s life instantly changes. He’s offering couture and diamonds, but this Christmas, Noelle finds she wants something more than their convenient arrangement... Princess Bride Swap - Lorraine Hall Marrying the wrong twin...ignites unimaginable desire! Crown Prince Lyon needs heirs, not feelings — or he’ll lose his claim to the throne. After his arranged fiancée bails, he agrees to take her twin as his back-up bride. Except he didn’t bargain for their lightning-hot chemistry! Shy Princess Beaugonia only struck a marriage bargain with Lyon to protect her beloved sister. Overlooked by her controlling parents, she trusts nobody...until Lyon coaxes down her walls. And when he discovers the secret that’s kept her confined to the shadows, will her convenient royal husband be the one to finally help her shine?
Join a world of forbidden romance and one-night pregnancies in this new spicy billionaire romance collection!
The billionaire is back. And he has a startling proposal! Seven years ago, Judah Blake took the fall for a crime he didn’t commit, to save Bridie Starr. Now his family’s land is in her hands, and to reclaim his slice of the Australian outback, he’s got an announcement! Photographer Bridie’s always idolised Judah, to whom she owes her life. Until the moment he springs a very public engagement on her! As they thrash out the terms of their new relationship, she will have to reckon with the untameable attraction that makes even cautious Bridie long to be wild... Mills & Boon Modern — Escape to exotic locations where passion knows no bounds.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
My Omaha Obsession takes the reader on an idiosyncratic tour through some of Omaha’s neighborhoods, buildings, architecture, and people, celebrating the city’s unusual history. Rather than covering the city’s best-known sites, Miss Cassette is irresistibly drawn to strange little buildings and glorious large homes that don’t exist anymore as well as to stories of Harkert’s Holsum Hamburgers and the Twenties Club. Piecing together the records of buildings and homes and everything interesting that came after, Miss Cassette shares her observations of the property and its significance to Omaha. She scrutinizes land deeds, insurance maps, tax records, and old newspaper articles to uncover a property’s singular story. Through conversations with fellow detectives and history enthusiasts, she guides readers along her path of hunches, personal interests, mishaps, and more. As a longtime resident of Omaha, Miss Cassette is informed by memories of her youth combined with an enduring curiosity about the city’s offbeat relics and remains. Part memoir and part research guide with a healthy dose of colorful wandering, My Omaha Obsession celebrates the historic built environment and searches for the people who shaped early Omaha.
In the late 19th century, orphaned Jim Burden is sent to the wilderness in Nebraska to live with his grandparents. He arrives at the same time as the Shimerda family, including the eldest daughter Ántonia, who becomes his closest neighbors. Life in the American West is tough, especially for the impoverished Shimerda family, and pioneers must struggle for survival. A friendship blossoms between Jim and Ántonia as they explore nature and have adventures together, a friendship that will last a lifetime. My Ántonia became an immediate success when first published and is today considered Willa Cather's first masterpiece. It is praised for its depiction of the American West and its ability to highlight the aspirations of ordinary, poor people in a time when it was customary to write about the elite. WILLA CATHER [1873-1947] was an American author. After studying at the University of Nebraska, she worked as a teacher and journalist. Cather's novels often focus on settlers in the USA with a particular emphasis on female pioneers. In 1923, she was awarded the Pulitzer Prize for the novel One of Ours, and in 1943, she was elected to the American Academy of Arts and Sciences.
The Condition of the Working Class in England is one of the best-known works of Friedrich Engels. Originally written in German as Die Lage der arbeitenden Klasse in England, it is a study of the working class in Victorian England. It was also Engels' first book, written during his stay in Manchester from 1842 to 1844. Manchester was then at the very heart of the Industrial Revolution, and Engels compiled his study from his own observations and detailed contemporary reports. Engels argues that the Industrial Revolution made workers worse off. He shows, for example, that in large industrial cities mortality from disease, as well as death-rates for workers were higher than in the countryside. In cities like Manchester and Liverpool mortality from smallpox, measles, scarlet fever and whooping cough was four times as high as in the surrounding countryside, and mortality from convulsions was ten times as high as in the countryside. The overall death-rate in Manchester and Liverpool was significantly higher than the national average (one in 32.72 and one in 31.90 and even one in 29.90, compared with one in 45 or one in 46). An interesting example shows the increase in the overall death-rates in the industrial town of Carlisle where before the introduction of mills (1779–1787), 4,408 out of 10,000 children died before reaching the age of five, and after their introduction the figure rose to 4,738. Before the introduction of mills, 1,006 out of 10,000 adults died before reaching 39 years old, and after their introduction the death rate rose to 1,261 out of 10,000.