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This book provides a chronology of historical moments in the lives of African Americans in the Mobile, Alabama community over three hundred years, from 1702 to 2002.
Eight essays explore the social and historical foundations of mixed-race people in Louisiana and along the US coast of the Gulf of Mexico, specific features of Gulf Creole culture, and ethnic and identity developments during the 20th century. The cultural features include Mardi Gras, zydeco music, and the place of the language in the larger New World French Creole. Annotation copyright by Book News, Inc., Portland, OR
Ten Stars is a nonfiction narrative -- part biography, part oral history -- of the life story of Gary Cooper, an African American born in the depths of Jim Crow to an Alabama family that challenged the rule of segregation. The Cooper extended family, described in interludes at points within the book, has made a national mark in politics, arts, education, health care, and the military. Graduating from the University of Notre Dame in 1958 as one of three African Americans in a class of 1,500, Cooper went on to become the U.S. Marines' first black commander of a combat infantry company in Vietnam. He later became the Corps' first black general from Infantry, an Alabama state legislator and governor's cabinet official, an Air Force civilian four-star who promoted the Tuskegee Airmen, and the first black U.S. Ambassador to Jamaica.
Includes several previously unpublished photographs, as well as enhanced reproductions created from Parks's original transparencies.
Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state. Throughout Alabama’s history, food traditions have been fundamental to its customs, cultures, regions, social and political movements, and events. Each featured food is deeply rooted in Alabama identity and has a story with both local and national resonance. Blejwas focuses on lesser-known food stories from around the state, illuminating the lives of a diverse populace: Poarch Creeks, Creoles of color, wild turkey hunters, civil rights activists, Alabama club women, frontier squatters, Mardi Gras revelers, sharecroppers, and Vietnamese American shrimpers, among others. A number of Alabama figures noted for their special contributions to the state’s foodways, such as George Washington Carver and Georgia Gilmore, are profiled as well. Alabama’s rich food history also unfolds through accounts of community events and a food-based economy. Highlights include Sumter County barbecue clubs, Mobile’s banana docks, Appalachian Decoration Days, cane syrup making, peanut boils, and eggnog parties. Drawing on historical research and interviews with home cooks, chefs, and community members cooking at local gatherings and for holidays, Blejwas details the myths, legends, and truths underlying Alabama’s beloved foodways. With nearly fifty color illustrations and fifteen recipes, The Story of Alabama in Fourteen Foods will allow all Alabamians to more fully understand their shared cultural heritage.
Journalist, filmmaker, and environmental activist Ben Raines turns his attention to Alabama's Tensaw Delta in this gorgeously illustrated and meticulously researched book. Identified by Raines and others as America's own Amazon, the Tensaw Delta is the most biodiverse ecosystem in our nation. This special book celebrates this most significant of Alabama's waterways while also chronicling how it is increasingly at risk.
The “enlightening” (The Guardian) true story of the last ship to carry enslaved people to America, the remarkable town its survivors’ founded after emancipation, and the complicated legacy their descendants carry with them to this day—by the journalist who discovered the ship’s remains. Fifty years after the Atlantic slave trade was outlawed, the Clotilda became the last ship in history to bring enslaved Africans to the United States. The ship was scuttled and burned on arrival to hide the wealthy perpetrators to escape prosecution. Despite numerous efforts to find the sunken wreck, Clotilda remained hidden for the next 160 years. But in 2019, journalist Ben Raines made international news when he successfully concluded his obsessive quest through the swamps of Alabama to uncover one of our nation’s most important historical artifacts. Traveling from Alabama to the ancient African kingdom of Dahomey in modern-day Benin, Raines recounts the ship’s perilous journey, the story of its rediscovery, and its complex legacy. Against all odds, Africatown, the Alabama community founded by the captives of the Clotilda, prospered in the Jim Crow South. Zora Neale Hurston visited in 1927 to interview Cudjo Lewis, telling the story of his enslavement in the New York Times bestseller Barracoon. And yet the haunting memory of bondage has been passed on through generations. Clotilda is a ghost haunting three communities—the descendants of those transported into slavery, the descendants of their fellow Africans who sold them, and the descendants of their fellow American enslavers. This connection binds these groups together to this day. At the turn of the century, descendants of the captain who financed the Clotilda’s journey lived nearby—where, as significant players in the local real estate market, they disenfranchised and impoverished residents of Africatown. From these parallel stories emerges a profound depiction of America as it struggles to grapple with the traumatic past of slavery and the ways in which racial oppression continues to this day. And yet, at its heart, The Last Slave Ship remains optimistic—an epic tale of one community’s triumphs over great adversity and a celebration of the power of human curiosity to uncover the truth about our past and heal its wounds.
A photographic celebration of the love and relationships of queer people of color by a former New York Times multimedia journalist “Thank you, Jamal Jordan, for showing the world what true love looks like.”—Billy Porter Queer Love in Color features photographs and stories of couples and families across the United States and around the world. This singular, moving collection offers an intimate look at what it means to live at the intersections of queer and POC identities today, and honors an inclusive vision of love, affection, and family across the spectrum of gender, race, and age.
Mardi Gras in Mobile began its carnival celebration years before the city of New Orleans was founded. In the 1700s, mystic societies formed in Mobile, such as the Societe de Saint Louis, believed to be the first in the New World. These curious organizations brought old-world traditions as they held celebrations like parades and balls with themes like Scandinavian mythology and the dream of Pythagoras. Today, more than 800,000 people annually take in the sights, sounds and attractions of the celebration. Historian and preservationist L. Craig Roberts, through extensive research and interviews, explores the captivating and charismatic history of Mardi Gras in the Port City.
It was an unlikely place for a city, scourged by disease-ridden mosquitos and pummeled by hurricanes. But for more than three hundred years, Mobile has thrived on the unlikely and endured the unimaginable. Mobilians love their gumbo but are likely unaware that it was first served up here by women sent from France to foster population growth. Times were once so dire for free blacks that a shocking number petitioned the courts to become slaves. The city witnessed the first operational submarine, the first Mardi Gras celebration and the last major battle of the Civil War. Author Joe Cuhaj navigates the backwaters of Mobile's fascinating history.