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Missouri Harvest takes you on a tour of all the Show-Me State has to offer for those interested in eating and shopping locally, whether you are a committed locavore or just developing an interest.

Missouri

Writers' Program of the Work Projects Administration in the State of Missouri

Published: 1941

Total Pages: 772


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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
Master gardener Becky Homan explains in clear, user-friendly terms the different gardening conditions in each part of Missouri, so readers can identify which of the widely varying soils, temperature zones, and precipitation levels they are dealing with. These detailed regional descriptions make this book a standout. Gardeners and horticulturists from across the Show Me State contribute hands-on advice for each region, from when to start plants from seed to when to water in drought or where to get soil samples analyzed. This is the must-have garden bible for Missouri residents.
Where was Mark Twain born? What city has claim to a president who was only president for a day? Who has the best paddling trips in the Ozarks? What about the World's Largest Gift Store? Find these answers and more in Show Me Small-Town Missouri. Award-winning author Jake McCandless, a lover of small towns and adventures, traveled the state in search of amazing local experiences to share this treasure trove of what you can find in often-overlooked towns across Missouri. Featured are 90 sparkling gems found in all four of the state's geographical regions—the Northern Prairie, the Southwest Osage Plain, the Ozarks, and the Bootheel Lowlands. The must-see attractions, activities, restaurants, sweet shops, specialty shops, and unique vacation spots are showcased in full-color images with an easy-to-follow index to help you plan your trip. From galleries to hiking trails, candy factories to wineries, lakeside attractions to the best fireworks displays, Show Me Small-Town Missouri has everything you need to know for a day, weekend, or week full of fun.
compiled and written by the Federal Writers' Project of the Work Projects Administration for the State of Kansas ... Sponsored by the State Department of Education.
This book offers advice on everything from starting your garden from seed, to planning your garden with helpful space saving techniques. Make this guide a must-have resource for anyone interested in growing vegetables, no matter what their space requirements. Helpful charts will outline when to plant and when to harvest cool and warm season vegetables.
In the midst of the Great Depression, Americans were nearly universally literate—and they were hungry for the written word. Magazines, novels, and newspapers littered the floors of parlors and tenements alike. With an eye to this market and as a response to devastating unemployment, Roosevelt’s Works Progress Administration created the Federal Writers’ Project. The Project’s mission was simple: jobs. But, as Wendy Griswold shows in the lively and persuasive American Guides, the Project had a profound—and unintended—cultural impact that went far beyond the writers’ paychecks. Griswold’s subject here is the Project’s American Guides, an impressively produced series that set out not only to direct travelers on which routes to take and what to see throughout the country, but also to celebrate the distinctive characteristics of each individual state. Griswold finds that the series unintentionally diversified American literary culture’s cast of characters—promoting women, minority, and rural writers—while it also institutionalized the innovative idea that American culture comes in state-shaped boxes. Griswold’s story alters our customary ideas about cultural change as a gradual process, revealing how diversity is often the result of politically strategic decisions and bureaucratic logic, as well as of the conflicts between snobbish metropolitan intellectuals and stubborn locals. American Guides reveals the significance of cultural federalism and the indelible impact that the Federal Writers’ Project continues to have on the American literary landscape.