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More than fifteen POW camps housing German captives existed in Minnesota during World War II. This is the history of those camps, where they were, how they worked, and how the POW's contributed to Minnesota economy, and how and when they ended.
Honors Minnesotans who faced war with equal amounts of determination and dread, courage and fear, in places as far away as the Pacific and Europe and as close as our hometown.
The remarkable story of a championship college football team and the sacrifices the young athletes made when Pearl Harbor forced their country into war. As the United States veered towards war during the fall of 1941, the University of Minnesota football team completed an undefeated national championship season—just fifteen days before the strike on Pearl Harbor. After the attack, players left behind college football stardom to command PT boats in the South Pacific, sweep mines on the beaches of Normandy, and join the invasion of Iwo Jima along with so many others from the Greatest Generation. In From the Gridiron to the Battlefield, Danny Spewak shares the struggles and triumphs of the Golden Gophers’ 1941 season, recalling how players battled on the field even with the threat of war hanging over their heads. When the United States finally entered the war, every member of the team participated in the war effort in one way or another. As Spewak recounts, some players remained stateside in the U.S. Navy, others sailed to the Pacific Theater and faced direct combat at Iwo Jima, while another earned a Purple Heart for his heroism at Normandy. Now more than 80 years after the attack on Pearl Harbor, From the Gridiron to the Battlefield reveals the sacrifices and courage of the Greatest Generation through the eyes of the 1941 Golden Gophers.
A story of trauma, tragedy, and perseverance in a year that proved to be a turning point in the making of modern America.
Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to conserve food for the boys "over there." Baking with corn and rye, eating simple meals based on locally grown food, consuming fewer calories, and wasting nothing in the kitchen became civic acts. High-energy foods and calories unconsumed on the American home front could help the food-starved, war-torn American Allies eat another day and fight another battle. Food historian Rae Katherine Eighmey engages readers with wide research and recipes drawn from rarely viewed letters, diaries, recipe books, newspaper accounts, government pamphlets, and public service fliers. She brings alive the unknown but unparalleled efforts to win the war made by ordinary "Citizen Soldiers"--farmers and city dwellers, lumberjacks and homemakers--who rolled up their sleeves to apply "can-do" ingenuity coupled with "must-do" drive. Their remarkable efforts transformed everyday life and set the stage for the United States' postwar economic and political ascendance. Rae Katherine Eighmey is a food historian who has written several historical recipe books and coauthored Potluck Paradise: Favorite Fare from Church and Community Cookbooks. An avid foodie, she tested all the recipes in this book for modern kitchens.
During World War II, several prisoner of war camps for German and Italian prisoners were established in Minnesota. The camps in Princeton, Moorhead, Hollandale, Ada, Crookston and Warren were farm-labor camps. Camps were established for canneries in Ortonville, Howard Lake, Olivia, Bird Island, Wells, Montgomery and Faibault. Multiple industry camps were at New Ulm, Fairmont, Owatonna and St. Charles. There were logging camps at Remer, Bena, Deer River and Grand Rapids.
Consists primarily of photographs with brief biographies of Norman County residents active in foreign and domestic U.S. World War I efforts, including soldiers, Home Service workers, Red Cross members, Home Guard members, and others.