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Flowing through the heart of Cincinnati to the Ohio River, the Mill Creek is one of the most severely polluted & physically degraded urban streams in the United States. The book is a valuable case study on how human activity & land use impact water resources over time. It chronicles the stream's environmental history, beginning with a description of the creek's geological past & its pristine ecosystem in the early 1700s. The author examines the environmental impacts of forest clearcutting by early settlers, of industrialization & of channelization of the creek by the Army Corps of Engineers. The book ends with a summary of present day environmental problems & outlines a restoration strategy for repairing the damage. "This book will become the foundation for restoration work ahead & provides a model for people working to reclaim other streams in cities in crisis across the United States," said Paul Labovitz, Rivers, Trails & Conservation Assistance Program, National Park Service. "This volume will be useful to students in a variety of disciplines, including history, environmental & urban history, political science, regional & city planning, biology & to general readers concerned with environmental issues," said Zane L. Miller, Professor of History & Director, Center for Neighborhood & Community Studies, University of Cincinnati. Order from RUMCRP, Two Centennial Plaza #610, 805 Central Avenue, Cincinnati, OH 45202; (513) 352-1588.
Vivian Gibson grew up in Mill Creek, a neighborhood of St. Louis razed in 1955 to build a highway. Her family, friends, church community, and neighbors were all displaced by urban renewal. In this moving memoir, Gibson recreates the every day lived experiences of her family, including her college-educated mother, who moved to St. Louis as part of the Great Migration, her friends, shop owners, teachers, and others who made Mill Creek into a warm, tight-knit, African-American community, and reflects upon what it means that Mill Creek was destroyed by racism and "urban renewal."
The sensational New York Times bestseller The Mill River Recluse reminds us that friendship, family, and love can come from the most unexpected places. Perfect for fans of Maeve Binchy. From the outside, Mill River looks like any sleepy little Vermont town where everyone knows everyone and people never need to lock their doors. There are newcomers for whom this appeals, from police officer Kyle Hansen and his daughter Rowen, who are starting over after heartache, to Claudia Simon, the schoolteacher who is determined to reinvent herself. But on closer inspection, there are those in Mill River—including a stealthy arsonist, a covetous nurse, and a pilfering priest—who have things they wish to hide. None more than the widow Mary McAllister, who for the past sixty years has secluded herself in her marble mansion overlooking the town. Most of the residents have never even seen the peculiar woman. Only the priest, Father O’Brien, knows the deep secrets that keep Mary isolated—and that, once revealed, will forever change the community. Praise for The Mill River Recluse “[Darcie] Chan’s sweet novel displays her talent. . . . A comforting book about the random acts of kindness that hold communities together.”—Kirkus Reviews “A heartwarming story.”—Examiner “A real page-turner.”—IndieReader
Sim Moak (b. 1845) left Albany, New York, to join his older brothers in California in 1863 and settled in the town of Chico. The last of the Mill Creeks (1923) offers Moak's anecdotes of California during the Civil War around Chico, with special attention to hostile relations with Native Americans, the status of Chinese immigrants, and incidents of crime and hangings through the 1870s.
Fly Creek Cider Mill and Orchard is one of New York State's oldest working cider mills. Owned by authors Brenda and Bill Michaels, the mill sits on the banks of Fly Creek near historic Cooperstown, where for more than 150 years visitors have come to watch as apples are pressed into fresh cider. Released to commemorate the 160th anniversary of the mill, The Fly Creek Cider Mill Cookbook captures the history of this treasured operation through stories, photography, and more than 100 apple- and cider-based recipes. These recipes range from sauces and drinks to breads and soups to starters and main courses. Each recipe has been selected with the home cook in mind. Contributed by mill employees and friends, each dish has been vetted by James Beard Award–winning cookbook author Judith Choate, who is a friend of the Michaels family. When Hosea Williams opened the mill in the mid-1800s, settlers from around the region abandoned making labor-intensive, homemade cider in favor of milling their apples at Fly Creek. While waiting for the fruit to be turned into cider, community members amused themselves by watching the newfangled machinery, picnicking, and gossiping with friends and family—a scene not so different from the mill's workings today. More than 175,000 people visit the mill each year to experience a time-honored tradition that expresses the essence of another era. This book will appeal not only to home cooks in search of some nostalgic goodness but also to those who are interested in the history of a resilient American enterprise and the farm-to-table food movement.
Northern Utah's Wasatch Mountains are popular destinations for outdoor enthusiasts in every season. These mountains rise spectacularly from the relatively flat valley floor to thirteen peaks over 11,000 feet in elevation. An additional nineteen peaks rise more than 10,000 feet in elevation. Although many hiking guides exist for the Wasatch Mountains, there has been no guide book that focuses on the geologic features visible from the trails--until now. Written by a recognized authority on the geology of the Wasatch Mountains, this guide is meant to enrich the experience of outdoor enthusiasts who want to understand the geological history and development of the Wasatch range. The first section of the book introduces the major geological time periods--the record of mountain building events from oldest to youngest, the effects of glaciation, and the development of the present topography. It then follows with a descriptive trail guide for each major trail system, including Mill Creek and Neffs Canyons, Mount Olympus, Little and Big Cottonwood Canyons, and Bells Canyon. Trail length, elevation gain, relative difficulty, and major geological features are outlined for each trail. Now you can hike these trails with the answers to all your geologic questions right at your fingertips.
This book, a blend of fact and fiction, tells of the Campbell family that built a sawmill to furnish lumber to Fort Mackinac and the people of Mackinac Island.