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This book gathers the latest findings on the microbial ecology of saline habitats, plant-microbe interactions under saline conditions, and saline soil reclamation for agricultural use. The content is divided into four main parts: Part I outlines the definition of salinity, its genesis and impacts, and microbial diversity in saline habitats. Part II deals with impact of salinity on microbial and plant life/health. Part III highlights plant – microbe interactions in saline environments, and Part IV describes strategies for mitigation and reclamation of saline soils. The salinization of arable land is steadily increasing in many parts of the world. An excessive concentration of soluble salts (salinity) in soils or irrigation water adversely affects plant growth and survival. This problem is exacerbated in arid and semiarid areas due to their low precipitation and high evaporation rates. In turn, poor management practices and policies for using river water for the irrigation of agriculture crops often lead to the secondary salinization of soils. Considering the growing demands of a constantly expanding population, understanding the microbial ecology and interactions under saline conditions and their implications for sustainable agriculture is of utmost importance. Providing both an essential review of the status quo and a future outlook, this book represents a valuable asset for researchers, environmentalists and students working in microbiology and agriculture. .
The microbial ecosystem provides an indigenous system for improving plant growth, health and stress resilience. Plant microbiota, including isolated microbial communities, have been studied to further understand the functional capacities, ecological structure and dynamics of the plant-microbe interaction. Due to climatic changes, there is an urgent need to bring microbial innovations into practice. Mitigation of Plant Abiotic Stress by Microorganisms: Applicability and Future Directions is a comprehensive review of the different strategies available to improve the plant microbiome. Chapters include key topics such as: harnessing endophytic microbial diversity, microbial genes for improving abiotic stress tolerance, and microbial bioformulations. Putting these strategies into practice can have varying success in the field, so it is crucial that scientists are equipped with the knowledge of which microorganisms are needed, as well as the use and suitability of delivery approaches and formulations. This title will be an essential read for researchers and students interested in plant microbial technologies and plant bio stimulants, plant pathology, biocontrol, agronomy, and environmental mediation. - Discusses adaptive mechanisms of plant against multiple stresses - Highlights diversity of symbiotic microorganisms associated with insects and their impact on host plants - Provides functional genomics tools for studying microbe-mediated stress tolerance
This book gives a current overview on the development, origin, structure, and functions of germline and somatic cell syncytia during embryogenesis and organogenesis. It also reviews pathogen-induced syncytia and the role of syncytial cells in cancer development. The book covers the following topics: germline syncytia, evolution, function and structure; syncytia in embryogenesis and development; the role of somatic cell fusion in fungi, specialized somatic tissues, host defense and adaptation; syncytia induced by viruses and parasites; syncytia and circulating hybrid cells in cancer and other pathological conditions; It also discusses how the genomic adaptations of microorganisms to extreme habitats can prompt the evolution of mononuclear and multinucleate/syncytial cells. The book offers a fresh outlook on syncytia's role in various processes: embryogenesis, organogenesis, adaptation, host defense, and development of specialized tissues. It highlights the importance of syncytia under physiological and pathological conditions.
Microbiome Drivers of Ecosystem Function focuses on the advancements in microbial technologies towards harnessing the microbiome for improved crop productivity and health that are at the frontier of agricultural sciences. It provides insights into the diversity of endophytic microbiomes and their potential utility in agricultural production.Increased crop yield through chemical interventions have limit thresholds and alternative, natural and/or integrated approaches are increasingly needed. Microbial inoculants among the ways in which food production efficiency can be improved. Plant growth-promoting soil organisms increase net crop uptake of soil nutrients, resulting in larger crops and higher yields of harvested food. These and other symbiotic associations between plants and microbes can ultimately be exploited for the increased food production necessary to feed the world, in addition to creating safer farming techniques that minimize ecological disruption.As a volume in the Microbiome Research in Plants and Soil series, Microbiome Drivers of Ecosystem Function serves as an ideal reference for researchers and students in the fields of agricultural biotechnology, biochemistry, environmental science, plant biology, agricultural sciences, and agricultural engineering. - Provides insights on engineered microbes in sustainable agriculture, recent biotechnological developments, and future prospects - Introduces microbes as chief ecological engineers in reinstating equilibrium in degraded ecosystems - Presents the current state and development, as well as future challenges in studying plant-microbe interactions - Discusses endophytic microbiomes and other microbial consortium with multifunctional plant growth-promoting attributes
Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health. The rhizospheric fungi present in rhizospheric zones have a sufficient amount of nutrients released by plant root systems in the form of root exudates for growth, development, and activities of microbes. Endophytic fungi enter in host plants mainly through wounds that naturally occur as a result of plant growth, or develop through root hairs and at epidermal conjunctions. The phyllospheric fungi may survive or proliferate on leaves, depending on the extent of influences of material in leaf diffuseness or exudates. The diverse group of fungal communities is a key component of soil-plant systems, where they are engaged in an intense network of interactions in the rhizospheric, endophytic, and phyllospheric areas, and they have emerged as an important and promising tool for sustainable agriculture. These fungal communities help to promote plant growth directly or indirectly by mechanisms for plant growth-promoting (PGP) attributes. These PGP fungi can be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in an environmentally and eco-friendly manner. This book covers the current knowledge of plant-associated fungi and their potential biotechnological applications in agriculture and allied sectors. This book should be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.
**Selected for Doody's Core Titles® 2024 in Microbiology**Understanding Microbial Biofilms: Fundamentals to Applications focuses on the microbial biofilms of different environments. The book provides a comprehensive overview of the fundamental aspects of microbial biofilms, their existence in nature, their significance, and the different clinical and environmental problems associated with them. The book covers both the fundamentals and applications of microbial biofilms, with chapters on the introduction to the microbial community and its architecture, physiology, mechanisms and imaging of biofilms in nature and fungal, algal, and bacillus biofilm control. In addition, the book highlights the molecular and biochemical aspects of bacterial biofilms, providing a compilation of chapters on the bacterial community and communication from different environments. Finally, the book covers recent advancements in various aspects of microbial biofilms including the chapters on their biotechnological applications. All the chapters are written by experts who have been working on different aspects of microbial biofilms. - Illustrates fundamental aspects surrounding microbial biofilms, along with recent advancements - Provides an overview on the principal aspects of biofilms, i.e., formation, regulation, distribution, control, and application - Updates on the progress on biofilm regulation through 'omics' - Serves as a classical manual for all researchers, academicians, and students who would want complete insights on biofilms in a single resource - Covers all recent advancements and amendments on microbial biofilms
In the recent past, beneficial microorganisms have been sustainably used in agriculture as a safe, economic, and effective alternative to chemical fertilizers or pesticides. These beneficial microbes, including bacteria, actinomycetes, and yeast, were efficiently applied in soil, seeds, fruits, or plants as inoculants, to achieve the optimum agricultural yield.An efficient delivery method or enhanced shelf life of microbial inoculants in the soil or seed is still a matter of concern. The response of local genetic or ecological factors, after microbial applications, are also unknown and less studied. Therefore, Microbial Inoculants: Recent Progress and Applications fulfills the need to explore and learn about an efficient delivery mechanism, selection of microbial strain as inoculants, and related technological advances, for the efficient and productive use of microbial inoculants. Moreover, factors like methods of formulation, interaction between host plant and microbe, impact of inoculation on the metabolomics of plants, the effect of microbial inoculants on soil dynamics, proteomics approach of plant-microbe interaction, as well as the registration and regulation process of bio inoculants for commercial production are described in 16 chapters by the leading academicians and researchers from different parts of the world. - Sums up the latest approaches and advancements in the field of microbial inoculants in microbial formulations and applications. - Proofs the potential development and applications of microbial inoculants as an alternative to chemical fertilizers, herbicides and pesticides. - Shows the impact of microbial inoculants on microbial dynamics, bioavailability and abiotic stress mitigation. - Gives insights on emerging challenges with the commercialization of microbial formulations, technology patenting and legal perspectives.
Microorganisms are a good indicator of soil health. Plant growth-promoting microorganisms protect plants from the stresses of water, salt, metal, biotic, and so on, and are well known for strategically modulating the plant mechanisms to defend and mitigate environmental stresses. Taking a multidisciplinary approach, this volume explores the role of plant microorganisms in ecological and agricultural revitalization beyond normal agriculture practices and offers practical and applied solutions for the restoration of degraded lands to fulfill human needs with food, fodder, fuel, and fiber. It also provides a single comprehensive platform for soil scientists, agriculture specialists, ecologists, and those in related disciplines. Features • Presents cutting-edge microbial biotechnology as a tool for restoring degraded lands • Explores the aspects of sustainable development of degraded lands using microorganism-inspired land remediation • Highlights sustainable food production intensification in nutrient-poor lands through innovative use of microbial inoculants • Explains the remediation of polluted land for regaining biodiversity and achieving United Nations Sustainable Development Goals • Includes many real-life applications from South Asia offering solutions to today’s agricultural problems This book will be of interest to professionals, researchers, and students in environmental, soil, and agricultural sciences as well as stakeholders, policy makers, and practitioners with an interest in this field.
This edited book covers various bioinoculants for sustainable crop production under the changing global climate. The book envisages a compilation of articles relevant to the current status of production and use of novel microbial inoculants for different crops and highlights their role in mitigating global climate challenges. These include nutrient deficiencies, salinity, drought, and emerging pathogens. In addition, success stories and commercialization aspects are also discussed. Growing environmental concerns related to climate change can potentially decrease the global yield capacity of agricultural systems. Agricultural productivity is severely affected by major biotic and abiotic factors. The phytomicrobiome plays a critical role in the survival of the holobiont, particularly for plants growing in extreme environments. The use of microbial-based agricultural inputs has a long history, beginning with a broad-scale rhizobial inoculation of legumes in the early twentieth century. Microbial inoculants are considered one of the best and most effective strategies for sustainable agriculture under climate change, and a viable solution to meet the twin challenges of global food security and environmental sustainability. It is therefore imperative to understand the current status and development in the area of bioinoculants from a global perspective. The chapter’s focus would be on major agro-ecologies, covering all major crops across the globe, along with the commercialization status of different bioinoculants in different countries The book caters to the needs of the students, faculty, policymakers, and researchers working in the area of microbiology, biotechnology, environmental sciences, and botany.