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Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume features reviews on Genomic Insights into the Biology of Algae. Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences Features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology This thematic volume features reviews on Genomic Insights into the Biology of Algae
This book covers the state-of-the-art of microalgae physiology and biochemistry (and the several –omics). It serves as a key reference work for those working with microalgae, whether in the lab, the field, or for commercial applications. It is aimed at new entrants into the field (i.e. PhD students) as well as experienced practitioners. It has been over 40 years since the publication of a book on algal physiology. Apart from reviews and chapters no other comprehensive book on this topic has been published. Research on microalgae has expanded enormously since then, as has the commercial exploitation of microalgae. This volume thoroughly deals with the most critical physiological and biochemical processes governing algal growth and production.
Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates
Algae are an important component of aquatic benthic ecosystems because they reflect the health of their environment through their density, abundance, and diversity. This comprehensive and authoritative text is divided into three sections to offer complete coverage of the discussion in this field. The first section introduces the locations of benthic algae in different ecosystems, like streams, large rivers, lakes, and other aquatic habitats. The second section is devoted to the various factors, both biotic and abiotic, that affect benthic freshwater algae. The final section of the book focuses on the role played by algae in a variety of complex freshwater ecosystems. As concern over environmental health escalates, the keystone and pivotal role played by algae is becoming more apparent. This volume in the Aquatic Ecology Series represents an important compilation of the latest research on the crucial niche occupied by algae in aquatic ecosystems. - Presents algae as the important player in relation to environmental health - Prepared by leading authorities in the field - Includes comprehensive treatment of the functions of benthic algae as well as the factors that affect these important aquatic organisms - Acts as an important reference for anyone interested in understanding and managing freshwater ecosystems
This collection of essays is devoted to algae that are unexpectedly found in harsh habitats. The authors explain how these algae thrive in various temperature ranges, extreme pH values, salt solutions, UV radiation, dryness, heavy metals, anaerobic niches, various levels of illumination, and hydrostatic pressure. Not only do the essays provide clues about life on the edges of the Earth, but possibly elsewhere in the universe as well.
In this concise book, expert authors describe the latest research and newest approaches to the study of these important organisms, as well as covering the more traditional methods such as morphotaxonomy. The reader is first provided with practical information on cultivation of phytoplankton, growth media and division rates for different algal species, optical techniques and automated instrumentation, such as flow cytometry. Furthermore, methods and approaches to study gene expression and regulation in phytoplankton are reviewed. A separate chapter is dedicated to the discussion of algal blooms and their effects on local environments. Coccolithophore Emiliania huxleyi and bioluminescent microalgae are thoroughly reviewed by experts in those fields. Finally, this book reviews the state-of-the-art of microfluidic and in situ sensors for phytoplankton identification.
Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume features reviews on Mitochondrial genome evolution. Publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences Features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology This thematic volume features reviews on mitochondrial genome evolution
Algal World has been carefully written and edited with an interdisciplinary appeal and aims to bring all aspects of Algae together in one volume. The 22 chapters are divided into two different parts which have been authored by eminent researchers from across the world. The first part, Biology of Algae, contains 10 chapters dealing with the general characteristics, classification and description of different groups such as Blue Green Algae, Green Algae, Brown Algae, Red Algae, Diatoms, Xanthophyceae, Dinophyceae, etc. In , it has two important chapters covering Algae in Extreme Environments and Life Histories and Growth Forms in Green Algae. The second part, Applied Phycology, contains 12 chapters dealing with the more applied aspects ranging from Algal Biotechnology, Biofuel, Phycoremediation, Bioactive Compounds, Biofertilizer, Fatty Acids, Harmful Algal Blooms, Industrial Applications of Seaweeds, Nanotechnology, Phylogenomics and Algal culture Techniques, etc.
Freshwater Algae of North America: Ecology and Classification, Second Edition is an authoritative and practical treatise on the classification, biodiversity, and ecology of all known genera of freshwater algae from North America. The book provides essential taxonomic and ecological information about one of the most diverse and ubiquitous groups of organisms on earth. This single volume brings together experts on all the groups of algae that occur in fresh waters (also soils, snow, and extreme inland environments). In the decade since the first edition, there has been an explosion of new information on the classification, ecology, and biogeography of many groups of algae, with the use of molecular techniques and renewed interest in biological diversity. Accordingly, this new edition covers updated classification information of most algal groups and the reassignment of many genera and species, as well as new research on harmful algal blooms. - Extensive and complete - Describes every genus of freshwater algae known from North America, with an analytical dichotomous key, descriptions of diagnostic features, and at least one image of every genus. - Full-color images throughout provide superb visual examples of freshwater algae - Updated Environmental Issues and Classifications, including new information on harmful algal blooms (HAB) - Fully revised introductory chapters, including new topics on biodiversity, and taste and odor problems - Updated to reflect the rapid advances in algal classification and taxonomy due to the widespread use of DNA technologies