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Discover Britain's three unique countries through Michelin's driving and walking tours, star-rating system for attractions and maps, full-color photos, and recommendations for places to stay and eat
Ideal for visitors taking in the Summer Olympics 2012 in London!! MICHELIN Guide Great Britain & Ireland 2012 helps travelers find great places to eat and stay, with rigorously researched recommendations to more than 1,650 hotels and 1,700 restaurants. Updated annually, the guide appeals to all tastes and budgets. Anonymous, experienced inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. Travelers can rely on Michelin, since only the best make the cut.
Newly updated Green Guide Great Britain in eBook format features dozens of different cultures and landscapes that make up Great Britain. Discover its 3 unique countries through Michelin's driving and walking tours, celebrated star-rating system for attractions and activities, respected maps, full-color photos, and recommendations for places to stay and eat. Explore the British Museum, beach-hop on the Pembrokeshire coast, or sample Scotch whisky along The Whisky Coast Trail. With this guide you'll see the best of Great Britain. In this eBook you’ll find: • Full-color photos, and plenty of detail travelers look for. • New "Inspiration" section for inspired travel ideas. • Practical Information section, now split between "Before You Go" and "On Arrival" for quicker reference. • Attractions reviewed and rated, using Michelin's celebrated star-rating system. • Walk-throughs of major museums, galleries, churches and attractions. Illustrations and floor plans are often included. • Michelin walking and driving tours with directions, mileage and travel time. Journey into the past with a stroll along the 1.2 mile historic London Wall Walk, or drive along the bonny banks of Loch Lomond for scenic pleasure. • Comprehensive illustrated sections on modern-day Britain, its history (with time line), politics, art and culture—all written by experts in their fields. • Sidebars throughout the guide on such intriguing topics as well-dressing in Wales to whisky trailing in Scotland. • Visitor and contact information given for every attraction, opening hours, entry fees, tour times, phone, website. • Recommendations for great places to eat and stay in each region. • Detailed information on transportation, road regulations, plus distance and temperature charts, health and safety tips, event calendar, and useful websites. • Colorful, easy-to-read Michelin area maps, detailed city maps, relief maps and themed maps including climate and time zones. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with a treasure trove of 50 detailed maps, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from the index to a point of interest or from a sight description to its location on the map. With one touch, you can even phone an establishment directly from the page or click through to a website for more information. No matter what eReader you use, the Green GuideGreat Britain eBook helps you craft a trip at your own pace and enjoy all of Britain’s charms.
This eBook version of the Green Guide Great Britain by Michelin features the best of Great Britain, its three unique countries and dozens of different cultures and landscapes. Tours, maps, full-color photos, illustrations and plenty of fascinating sidebars help you to explore this island where heritage, history and high culture play a continuing role, but nothing stands still for long. Whether walking among the Victoriana of Tunbridge Wells, taking a tour of the British Museum, or beach-hopping on the Pembrokeshire coast, Michelin's celebrated star-rating system and respected maps make sure you see the best that Great Britain has to offer.
The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.
This eBook version of the Green Guide Spain reveals a land renowned for its culture, heritage and geographical diversity. Spain's beaches and mountains mix effortlessly with dynamic cities packed with world-class museums, superb dining and fantastic shopping. Visit a Rioja winery, admire Barcelona’s Modernist architecture, or island-hop across the Canaries. New regional introductions, Michelin's celebrated star-rating system, walking and driving tours, detailed maps, and suggested restaurants and hotels for a variety of budgets allow travelers to plan their trip carefully, or to be spontaneous in their journey.
Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellent of Restaurant Nathan Outlaw. Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill. With photography from the legendary David Loftus, Restaurant Nathan Outlaw will be one of the most desirable cookery books of the year.
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Philip's Navigator Scotland is part of a series of Navigator regional road atlases. The Navigator maps provide highly detailed coverage of the region's road network, including minor country lanes and rural tracks. In this atlas, much of the Central Lowlands and Scottish Borders are shown at 1.5 miles to 1 inch, while the rest of Scotland is shown at 3 miles to 1 inch. There is an abundance of other detail, including hundreds of individually named farms, houses and hamlets. Also shown are airports, airfields, stations, ferries, canals, marinas, and a wide range of places of interest. There are also useful details of many services that may be needed while travelling, such as tourist information centres. The atlas has a comprehensive index and includes indexed town plans of major regional centres. The front of the atlas contains a 15-page guide to regional leisure with full details of places of interest, such as castles, houses, cathedrals and museums, plus guides to nature reserves, parks and gardens, and listings of a wide variety of activities from abseiling to yachting. The atlas is designed with the leisure user particularly in mind, and is ideal for touring with its large scale and wealth of travel information. The exceptional detail also makes the atlas ideal for local business use, such as planning and delivery driving.