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Whether you want to unplug completely or be creatively engaged while commuting or watching TV, this adult coloring book offers 72 pages of beautiful and meditative designs inspired by Japanese motifs. Top-bound coloring pad is perfect for the right- and left-handed Detachable sheets make it easy to display your finished work or share pages at coloring parties 72 illustrations are printed single-sided on high-quality paper that is suitable pencils, markers, and watercolors Compact size is great for travel, and a smaller page is less time-consuming to complete Pad has a thick backer board so that you can color with the book on your lap The Vive Le Color! collection includes: Vive Le Color! Africa (Adult Coloring Book) - ISBN 9781419722523 Vive Le Color! Arabia (Adult Coloring Book) - ISBN 9781419722530 Vive Le Color! Butterflies (Adult Coloring Book) - ISBN 9781419719806 Vive Le Color! Energy (Adult Coloring Book and Pencils) - ISBN 9781419720529 Vive Le Color! Flowers (Adult Coloring Book) - ISBN 9781419722547 Vive Le Color! Harmony (Adult Coloring Book and Pencils) - ISBN 9781419720536 Vive Le Color! India (Adult Coloring Book) - ISBN 9781419719820 Vive Le Color! Japan (Adult Coloring Book) - ISBN 9781617691812 Vive Le Color! Mandala (Adult Coloring Book) - ISBN 9781419722554 Vive Le Color! Meditation (Adult Coloring Book and Pencils) - ISBN 9781419722868 Vive Le Color! Peace (Adult Coloring Book and Pencils) - ISBN 9781419722875 Vive Le Color! Serenity (Adult Coloring Book and Pencils) - ISBN 9781419720543 Vive Le Color! Vitality (Adult Coloring Book and Pencils) - ISBN 9781419720550
A classic book about life in a two-dimensional universe, written by a well-known author. Now brought back into print in this revised and updated edition, the book is written within the great tradition of Abbott's Flatland, and Hinton's famous Sphereland. Accessible, imaginative, and clever, it will appeal to a wide array of readers, from serious mathematicians and computer scientists, to science fiction fans.
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
This book focuses on the multiple and diverse masculinities ‘at work’. Spanning both historical approaches to the rise of ‘profession’ as a marker of masculinity, and critical approaches to the current structures of management, employment and workplace hierarchy, the book questions what role masculinity plays in cultural understandings, affective experiences and mediatised representations of a professional ‘career’.
Bringing the same light and gentle understanding that he did to the story collection Same Place, Same Things, author Tim Gautreaux tells the tale of Paul and Colette, star-crossed and factious lovers struggling to make it in rural south Louisiana. When Colette, fed up with small town life, perceives yet another indiscretion by the fun-loving Paul, she heads for Los Angeles, with big dreams and Paul in tow. Paul's attempts to draw his beautiful young wife back home to the Cajun bayou, and back to his heart, make up a tale filled with warmth, devotion and majestically constructed scenes of Southern life, in The Next Step in the Dance.
«Mi Primer Larousse de los ¿Cómo se hace?» es el libro que responde a más de 200 preguntas que plantean los niños en esa edad en la que todo les interesa y todo lo quieren saber sobre el mundo que les rodea. ¿Cómo se hacen los dibujos animados? ¿Cómo se forman las nubes? ¿Cómo se hace el papel? ¿Cómo se construyen los barcos? ¿Y las carreteras? ¿Cómo se hace el chocolate? ¿Por qué llueve? ¿Por qué brilla el sol?... Preguntas sobre todos aquellos temas que se plantean los niños tal y como lo harían ellos. Respuestas verdaderas para pensar junto a nuestros pequeños y diversos apartados con el título “¿Lo sabías?” que recogen los aspectos más curiosos de nuestro entorno. Todo ello amenizado con divertidos dibujos expresamente pensados para aclarar sus numerosas dudas. Una colección especialmente concebida para acompañar a los más pequeños en la edad en la que empiezan a descubrir el mundo y a plantearse numerosas preguntas. De manera sencilla y divertida, encontrarán respuesta a todas sus dudas para que aprender se convierta en un juego realmente apasionante. «Mi Primer Larousse de los ¿Cómo se hace?», un nuevo título para una colección que sigue apasionando a grandes y pequeños.
On a post-college visit to Florence, Pulitzer Prize-winning author Jhumpa Lahiri fell in love with the Italian language. Twenty years later, seeking total immersion, she and her family relocated to Rome, where she began to read and write solely in her adopted tongue. A startling act of self-reflection, In Other Words is Lahiri’s meditation on the process of learning to express herself in another language—and the stunning journey of a writer seeking a new voice.
Cynthia J. Brown explains why the advent of print in the late medieval period brought about changes in relationships among poets, patrons, and printers which led to a new conception of authorship. Examining such paratextual elements of manuscripts as title pages, colophons, and illustrations as well as such literary strategies as experimentation with narrative voice, Brown traces authors' attempts to underscore their narrative presence in their works and to displace patrons from their role as sponsors and protectors of the book. Her accounts of the struggles of poets, including Jean Lemaire, Jean Bouchet, Jean Molinet, and Pierre Gringore, over the design, printing, and sale of their books demonstrate how authors secured the status of literary proprietor during the transition from the culture of script and courtly patronage to that of print capitalism.