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Looking for Memorable gifts with your family name on Christmas Blank Lined Last Name / Surname Monogram Emblem Journal/Notebooks as Gifts For Girls, Women, Mothers, Aunts, Daughters, sisters, Grandmas, Granddaughters, Wives, Girlfriends, teens, Teachers, Students, Trainers, Heads, Managers, Coworkers, Bosses, Nurses, Secretaries etc. Then, Grab this Awesome Journal Now! It is an 'easy-to-carry' 6 x 9 blank lined journal. It includes: Matte finish cover 110 durable pages White paper Strong Binding 6 x 9 inches If you are looking for a different book, don't forget to click the author's / publisher's name for other great journal ideas.Book Specifics: This Awesome Journal / Notebook is 110-page Blank Lined Writing Journal from the Hamilton Family. It Makes an Excellent Gift for Graduation, (6 x 9 Inches / Matte Finish)Advantages of Writing Journals: Studies have shown that writing journals can boost your creativity and enhance your memory and do your intelligence a world of good. It lets your creative juices flowing and you can brainstorm innumerable ideas in no time not only improve your discipline but can also improve your productivity. Many successful players journal daily.Next time you fall short of this journal will help you reminding them at the tip of your fingers.You can use this journal as: Gratitude journal Collection journal Bucket list journal Quote book journal Scrapbook and memory journal Logbook diary and many more Other Uses of Writing Journals: Other uses of this cute notebook come journal can be simply writing down positive thoughts and affirmations, or your listing down in the night before going to bed, the things to be done the next day. You can then read out these instructions after getting up and your day is all set to goal-driven mode. Hit the BUY NOW Button and start your Magical Journey today! All the Best! *** Please Check out other Journals by clicking the Author
Come visit Hamilton, Virginia, a small town that’s big on Christmas spirit, and where it’s always the perfect season for falling in love. . . . Unleashed When Emma Lafferty is hired by a billionaire CEO to watch his pets over the holidays, she expects to enjoy a quiet Christmas in opulent surroundings. Instead, she gets a week trapped in a mansion with Trevor Hamilton, her employer’s sexy great-nephew, whose motives are as shady as his desire is crystal clear Lock, Stock and Jingle Bells Holly Berry Bennett is not a fan of the holidays—or of having to put her life on hold to manage her mother’s Christmas novelty shop. But her childhood pal, Sean Gallagher, is determined to warm Holly up to Christmas and to him. Naughty But Nice Thomas Griffin Gallagher has plans that will put Melody Duncastle’s hometown on the map—and land him at the top of her naughty list. The sassy-sweet baker has shaken his world, but she likes her community just the way it is. Is there a way for Griffin to build his empire without letting go of love?
As Christians, we know we are called to love our neighbor. We may even grasp that "neighbor" encompasses more than just the people living next door or down the street. But what we too often don't know is how to begin. How do we love our neighbor? Where do we start? What does this look like in our increasingly isolated world? Following practices outlined in the first chapter of 2 Peter, Alexandra Kuykendall lays out the framework for where to begin. From practicing humility to listening with understanding to being generous in our relationships, Loving My Actual Neighbor offers practical, start-now steps readers can take to love their neighbors. With her approachable, friendly tone and down-to-earth advice, Kuykendall has carved out for herself a place in the hearts of readers, who will be thrilled to extend her commonsense approach into this sphere of their lives.
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
The uplifting story of two unlikely mountaineers: a man in late middle age and a fearless pint-sized pup who, together, scale Colorado's highest peaks. By the time life had finished hitting Rick Crandall from all sides, he was at the lowest point of his life, both personally and professionally. Depressed to find himself facing a mid-late-life age crisis and watching his finances crumble as the tech industry bubble burst, he hopes his future isn't headed downhill. It was at this critical juncture in their new marriage that his wife Pamela made an astute and life-changing suggestion: "Let's get a dog." So begins the story of Emme, a 200-pound Saint Bernard trapped in the body of 5-pound Australian terrier puppy. Soon, Emme and Rick hit the hiking trails around Aspen, Colorado. While she is groomed to be a show dog, it's soon obvious that her heart is in the hills and with Rick, who decides to add more challenging hikes to the mix. Before long, they are scaling Colorado's "fourteeners," peaks with altitudes of over 14,000 feet. On one magical day, Emme climbs to the top of four "fourteeners," a quarter of the sixteen such peaks she will complete during her life without once being carried on a trail or on the rocks on the way to a summit. In mountaineering Rick realizes he has found—in his late sixties—his life's new passion. This is where Emme has led him—out of the abyss and to the top of the mountain. She was never really walking behind: she was nudging him along until he found his stride. Even after Rick understood the glory of climbing, it was Emme still doing the leading, until Rick learned how to lead himself.
Christmas is Maggie Beer's favorite time of year, a time for everything she loves--for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food. With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley. From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts, and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes. With plenty of advice for stress-free entertaining, Maggie shows you how to celebrate this special time of year with panache and joy.
Well-known author of Love Is a Wild Assault and The Divine Average, Elithe Hamilton Kirkland reveals her childhood memories of Christmas.
For three years, Lady Veronica Smithson has been perfectly happy as a widow—and thoroughly independent. Still, the right gentleman could provide the benefits of marriage without the tedious restrictions. And in Sir Sebastian Hadley-Attwater, renowned explorer and rogue, Veronica is sure she has found him. Sebastian will come into his inheritance in a matter of weeks—if his family deems him responsible enough. There's no better way to prove his maturity than with a wife. But though Veronica will share his bed, she refuses to marry. However, Sebastian has a plan: An intimate sojourn at his new country house will surely change Veronica's mind. For Sebastian never takes no for an answer. And he intends to persuade his Christmas mistress that they belong together—in this, and every season to come. . . "This Victorian yuletide romance provides erotic sizzle and delectably clever dialogue on every page." –USA Today
Mary Rutherford dreads Christmas time. Having grown up in one of the most influential families in town, her Christmas holidays are spent attending her father's company Christmas party and silently blending into the background. This year, however, her parents insist she plan the party, and with little help from her mother, Mary reaches out to an old friend for help: Brighten Smith.Brighten Smith recently moved back to his hometown to escape California and the disappointment of a failed relationship. Helping his grandmother at her local bakery provides him the opportunity to catch up with old acquaintances and friends. When he finds Mary Rutherford needs a caterer for her family's grand Christmas party, he volunteers for the job, though he has zero experience. As he learns more about Mary, he finds he wants to do more than cater her party; he wants to give her the best Christmas ever. Can he and Mary pull off a successful Christmas partnership?And can Brighten give Mary an unforgettable Christmas?