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Paper summarizing results and estimating levels of mercury (Hg) contamination in Finnish lakes and rivers resulting from human activity, contamination of fish and possible measures for lowering fish Hg.
Mercury pollution and contamination are widespread, well documented, and continue to pose a public health concern in both developed and developing countries. In response to a growing need for understanding the cycling of this ubiquitous pollutant, the science of mercury has grown rapidly to include the fields of biogeochemistry, economics, sociology, public health, decision sciences, physics, global change, and mathematics. Only recently have scientists begun to establish a holistic approach to studying mercury pollution that integrates chemistry, biology, and human health sciences. Mercury in the Environment follows the process of mercury cycling through the atmosphere, through terrestrial and aquatic food webs, and through human populations to develop a comprehensive perspective on this important environmental problem. This timely reference also provides recommendations on mercury remediation, risk communication, education, and monitoring.