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Documenting and celebrating America's lasting love affair with eating out, May I Take Your Order? presents 250 color reproductions of classic menus from the 1920s through the 1960s. In addition to their unique graphic appeal, restaurant menus reflect the styles and attitudes - not to mention eating habits and prices - of their times.
An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In May We Suggest, art historian and gastronome Alison Pearlman focuses her discerning eye on the humble menu to reveal a captivating tale of persuasion and profit. Studying restaurant menus through the lenses of art history, experience design and behavioral economics, Pearlman reveals how they are intended to influence our dining experiences and choices. Then she goes on a mission to find out if, when, and how a menu might sway her decisions at more than sixty restaurants across the greater Los Angeles area. What emerges is a captivating, thought-provoking study of one of the most often read but rarely analyzed narrative works around.
Joel Beath and Elizabeth Price explore this question drawing inspiration from a diverse collection of apartment designs, all smaller than 50m2/540ft2. Through the lens of five small-footprint design principles and drawing on architectural images and detailed floor plans, the authors examine how architects and designers are reimagining small space living. Full of inspiration we can each apply to our own spaces, this is a book that offers hope and inspiration for a future of our cities and their citizens in which sustainability and style, comfort and affordability can co-exist. Never Too Small proves living better doesn’t have to mean living larger.
The artistic design of restaurant menus is represented by full color photographs of innovative, well-planned, and attractive menus. Reference lists provide the names and addresses of production firms, menu designers, artists, illustrators, photographers, printers, and paper suppliers.
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
"Microsoft's last Windows version, the April 2018 Update, is a glorious Santa sack full of new features and refinements. What's still not included, though, is a single page of printed instructions. Fortunately, David Pogue is back to help you make sense of it all--with humor, authority, and 500 illustrations."--Page 4 of cover.
The book truly reads as Hal and Cara talk. It captures not only their personalities, but their, and LT's essence.Dining at Lockeland Table in East Nashville is nothing short of a warm and lovely culinary experience. Co-owned by Greenbrier Hotel and Resort trained Chef Hal Holden-Bache and Cara Graham, Lockeland Table has managed to not only capture the imagina- tion of the community they reside in, but thehearts of those who dine there as well. Committed to sourcing locally, investing in their own neighbor- hood and always supportive of Nashville events, Lockeland has become a must-eat-at location.Walk through each section of the restaurant in this beautifully crafted book, that shares heart-warming stories, tips, and more. Stunning images abound provided by none other than award-winning photographer Ron Manville. The recipes are waiting for you to try, and the stories will bring a tear or two to your eye. We promise!